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"Thank-you so much for sharing this recipe! We race stockcars each Saturday, and I always fix lunch for all the crew. This was a huge hit in the race shop as there were no leftovers and they are requesting it again today. I do have to say that the first time I made it I didn't have any chili powder in the cupboard so I used taco seasoning and it..."
Jul 7, 2012 on Food.com