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"It tasted really nice, however I felt like adding more to it. I mixed everything together minus the vanilla, and brought the mixture up to 160 degrees, stirring constantly. This recipe does not need to be THICK, it just needs to be COOKED. I took the pot off the heat, and transferred the mixture to a separate container to cool. Then, I added *one*..."
Jan 22, 2013 on Food.com