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"My go-to eye of round recipe! I salt/pepper/olive oil the beef sometimes, instead of using Tony C's. Sliced thin, the leftovers make great sandwiches (I do paninis with provolone cheese and rosemary.)"
"I've been trying different recipes for caramel sauce, including ones with evaporated milk, heavy cream, butter/no butter, etc. This one's good, although it's more, to me, like butterscotch than caramel.
The texture is slightly grainy in appearance, but not grainy to the tongue.
Smooth and rich, delicious, and butterscotchy! A winner."