nattums

"I followed all the directions without any modifications, except I used regular butter and not clarified butter. I have to agree (with a lot of the previous reviews that these were pretty bland and so was the sauce. I served them over butter egg noodles and my husband and I both thought it was missing something but couldn't put our finger on ..."

Mar 5, 2012 on FoodNetwork.com

"We did not care for this recipe, it was not sweet enough for us. My husband I love Janet's Pad Thai recipe from Food Network as it is sweeter and includes beef. I have made her recipe several times and it's my favorite but saw Sandra's recipe and decided to give it a try tonight. I will not be making this again."

Mar 7, 2011 on FoodNetwork.com

"This was so good. My husband & I loved it! It was a little sweet to me, but I didn't use tamarind paste so maybe that was why. I couldn't find tamarind paste or red thai curry powder so I didn't use them but used regular currey powder instead. I would recommend doubling the meat!! I am making this again tonight with double the ste ..."

Dec 8, 2010 on FoodNetwork.com

"I doubled the sauce (my husband & I like more sauce and added 1/2 cup of shredded carrots along with the broccoli. It was good, but the chicken tasted a bit bland. Maybe if the chicken was marinated in the sauce before stir-frying or adding some salt & pepper to it would help? I don't know if I will make this again.

The recipe, as written, ..."

Aug 20, 2010 on FoodNetwork.com

"I love this banana bread recipe. I do add spices......see below. I don't slice the bread and toast it nor do I dust it with confectioners' sugar. Also, I don't add the nuts because I do not like them in banana bread. Lately I haven't even mashed the 2 banana's separately. I just whip all 4 bananas together and I actually like it better that w ..."

Nov 3, 2009 on FoodNetwork.com

"I have made this brine twice and Love It! Both times I have soaked my pork chops in the brine for about 22 hours before I grill them and they are juicy, moist and flavorful. You can taste the sweetness with some saltiness, but the flavors do mix very well. There is no need for a sauce to put on these.

The only things I do differently from th ..."

Oct 27, 2009 on FoodNetwork.com

"These were alright, but nothing special. The panko coating mixture still tasted dry and blah (like it needs a sauce with it while the chicken was moist.

I have been using a recipe similar to this to bread my chicken that didn't have dijon mustard, oil in the panko and thyme. The only difference that I could taste was the thyme, other than ..."

Aug 24, 2009 on FoodNetwork.com

"I don't see how this recipe received "5 stars". I guess most people love eating greasey food. I just finished making this and basically what I got is a pan full of mushy grease. I followed the recipe to the "T" except I only used 1 cup of cheddar cheese and put 1/2 of the cup mixed in with the batter. The other 1/2 cup of cheese I topped the l ..."

Apr 1, 2009 on FoodNetwork.com

"This recipe is a little time consuming but well worth it. I have made this several times (the first time following the directions exactly and now I have found my variation for these Lasagna Rolls.

The bechamel sauce disappeared on me and I couldn't even taste it, so I don't use it. I use a regular jar of Prego spaghetti sauce and ladle a c ..."

Apr 13, 2006 on FoodNetwork.com

"This was a great starting recipe for a first time stroganoff maker. I used top sirloin (as it was on sale at the time and it turned out chewy and dry. Next time I will definitely use a different cut of meat. I didn't use the mushrooms, dijon mustard and the fresh dill in the stroganoff. I subsituted the dill for some dried thyme and it turned ..."

Mar 15, 2006 on FoodNetwork.com