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    Member since Jan 2008

    Chef #728181

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Style Butternut Squash Soup

    Saturday, Feb 13, 2010 on
     |  (4 people found this helpful) |  29 Reviews  |  By Lisa Connelly
    LinMarie says:

    "Yum! I needed to add more than 1 pint of stock (I used Chicken Better than Bouillon ) because my squash was huge and a pint hardly covered all of the cubes. I recommend using "1 pint" as a guideline and adding more broth or water if needed. Instead of curry powder, I substituted Mae Ploy brand red curry paste. For a garnish, I roasted the squa..."

    Reviewed Tortellini Tomato Spinach Soup

    Friday, Feb 5, 2010 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "Delicious! I added 6+ cups of broth and it was still more like stew as leftovers. Other than that, I wouldn't change a thing."

    Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole

    Saturday, Jan 30, 2010 on
     |  52 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I substituted kielbasa for the ground soy sausage. I was worried that it wouldn't turn out well, but it was delicious. Very quick to prepare, satisfying, and economical. Yum!"

    Reviewed Turkey Meatloaf

    Saturday, Jan 30, 2010 on
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "I followed the recipe exactly and thought that it came out a little bit bland (though my husband really liked it). I used KC Masterpiece barbeque sauce... I'd love to hear suggestions of better sauces to use. I'm writing the onion soup mix suggestion on my printed copy before I file it so that I remember to try that next time."

    Reviewed Chicken Tikka Masala

    Tuesday, Jan 19, 2010 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "Delicious!! I forgot to put the ginger in the marinade, so it went into the sauce. Also, I used the broiler to cook the skewers of chicken. Served with leftover brown rice and a side of roasted vegetables. Yum :-)"

    Reviewed Jewish Chicken Soup with Matzo Balls

    Friday, Jan 8, 2010 on
     |  5 Reviews  |  By Tonkcats
    LinMarie says:

    "I'd never had matzo balls before, but bought a box of matzo meal and tried this out. Easy and tasty!"

    Reviewed Monastery Lentils

    Monday, Dec 28, 2009 on
     |  98 Reviews  |  By belkathy
    LinMarie says:

    "Delicious! I added two carrots and one onion and used beef Better than Bullion instead of beef broth. This recipe is easy and tasty."

    Reviewed Best Twice-Baked Potatoes

    Saturday, Dec 26, 2009 on
     |  151 Reviews  |  By LorenLou
    LinMarie says:

    "Very tasty! We're newlyweds and we decided to have a quiet 2-person Christmas dinner this year. I was looking for a potato recipe that wouldn't produce tons of leftovers. This was great. I baked the potatoes for about an hour and 15 minutes at 350 degrees (with the ham). After stuffing them, they went back into the oven for 20 minutes at 375 ..."

    Reviewed Green Bean-Mushroom Casserole (By Paula Deen)

    Saturday, Dec 26, 2009 on
     |  (1 person found this helpful) |  47 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We made this for Christmas dinner with #46922 and #79595. Delicious. I usually don't like green-bean casserole, but this one was good because it uses fresh green beans."

    Reviewed Awesome Baked Ham

    Saturday, Dec 26, 2009 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "We had this for Christmas dinner yesterday. I used a 7lb half ham but did not halve the recipe... which was good because I didn't have the same problem as me and my 3... there was so much paste that it easily coated the entire ham and slid into the pan. I cooked it for 2 hours (per the directions on my ham), and it turned out great. We paired i..."


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