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    naturegal07

    Chef #728181

    Joined: Jan 15, 2008

    31 reviews by naturegal07

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Thai Style Butternut Squash Soup
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      |  (3 people found this helpful) |  By Lisa Connelly

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    "Yum! I needed to add more than 1 pint of stock (I used Chicken Better than Bouillon because my squash was huge and a pint hardly covered all of the cubes. I recommend using "1 pint" as a guideline and adding more broth or water if needed. Instead of curry powder, I substituted Mae Ploy brand red curry paste. For a garnish, I roasted the squa..."

    Feb 13, 2010 on Food.com

    Recipe #38904

    Reviewed Tortellini Tomato Spinach Soup
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      |  By spatchcock

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    "Delicious! I added 6+ cups of broth and it was still more like stew as leftovers. Other than that, I wouldn't change a thing."

    Feb 5, 2010 on Food.com

    Recipe #35988

    Reviewed Vegetarian Spinach, Cheese and " Sausage" Casserole
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      |  By Kozmic Blues

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    "I substituted kielbasa for the ground soy sausage. I was worried that it wouldn't turn out well, but it was delicious. Very quick to prepare, satisfying, and economical. Yum!"

    Jan 30, 2010 on Food.com

    Recipe #71101

    Reviewed Turkey Meatloaf
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      |  By Carol Evon

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    "I followed the recipe exactly and thought that it came out a little bit bland (though my husband really liked it. I used KC Masterpiece barbeque sauce... I'd love to hear suggestions of better sauces to use. I'm writing the onion soup mix suggestion on my printed copy before I file it so that I remember to try that next time."

    Jan 30, 2010 on Food.com

    Recipe #8803

    Reviewed Chicken Tikka Masala
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      |  By tgobbi

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    "Delicious!! I forgot to put the ginger in the marinade, so it went into the sauce. Also, I used the broiler to cook the skewers of chicken. Served with leftover brown rice and a side of roasted vegetables. Yum :-"

    Jan 19, 2010 on Food.com

    Recipe #25587

    Reviewed Jewish Chicken Soup with Matzo Balls
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      |  By Tonkcats

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    "I'd never had matzo balls before, but bought a box of matzo meal and tried this out. Easy and tasty!"

    Jan 8, 2010 on Food.com

    Recipe #3849

    Reviewed Monastery Lentils
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      |  By belkathy

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    "Delicious! I added two carrots and one onion and used beef Better than Bullion instead of beef broth. This recipe is easy and tasty."

    Dec 28, 2009 on Food.com

    Recipe #41384

    Reviewed Best Twice-Baked Potatoes
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      |  By LorenLou

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    "Very tasty! We're newlyweds and we decided to have a quiet 2-person Christmas dinner this year. I was looking for a potato recipe that wouldn't produce tons of leftovers. This was great. I baked the potatoes for about an hour and 15 minutes at 350 degrees (with the ham. After stuffing them, they went back into the oven for 20 minutes at 375 ..."

    Dec 26, 2009 on Food.com

    Recipe #79595

    Reviewed Green Bean-Mushroom Casserole (By Paula Deen
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "We made this for Christmas dinner with #46922 and #79595. Delicious. I usually don't like green-bean casserole, but this one was good because it uses fresh green beans."

    Dec 26, 2009 on Food.com

    Recipe #194466

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "We had this for Christmas dinner yesterday. I used a 7lb half ham but did not halve the recipe... which was good because I didn't have the same problem as me and my 3... there was so much paste that it easily coated the entire ham and slid into the pan. I cooked it for 2 hours (per the directions on my ham, and it turned out great. We paired i..."

    Dec 26, 2009 on Food.com

    Recipe #46922

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