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"Such a simple and delicious way to cook asparagus! This my favorite way to cook it and I have received endless compliments. Technique to cut all the woody ends off the asparagus: using a very sharp knife, gently press from the woody end towards the tip of the asparagus spear at intervals with the knife blade. When you are at the tender portion ..."
"Dumplings looked appealing, but tasted very bland. Hubby agreed. If I were to try again I would have to alter the recipe quite a bit to add more flavor. Recipe definitely has potential, though."
"This recipe was given to me by a coworker about 10 years ago, and I have made it for the holidays almost every year since. It has become a family tradition that everyone looks forward to. Be prepared to use more than 9 slices of cheese. No matter how many times I make it 9 is never enough. Plus, placing the cheese before assembling the terrine ..."
"EXCELLENT & EASY! Very moist and delicious. Like many others, I cut the sugar to two cups instead of two and a half. Didn't have any vanilla so I substituted real maple syrup - and loved it! I have made the recipe several times since and continue to use the maple syrup instead of the vanilla, which I highly recommend. Thank you for a great reci..."
"These came out wonderful! Very much like rice crispy treats in ingredients and flavor. Next time I will use red sprinkles instead of the red cinnamon candies as they were too hard to chew, and their flavor overpowered the yumminess of the rest of the cookie. Kid friendly recipe, too: my 8 year old nephew helped me shape the cookies and place th..."
"I was really excited about this recipe but unfortunately it didn't work out. Maybe I did something wrong, but I'm pretty sure I followed the directions exactly. The "ball" ended up turning into a "pancake", even with chilling. The flavor wasn't that great, and no one at the party I brought it to attempted to try it - very unusual as when everyo..."
"Delicious! Made it in a 9x13 pan, and I was glad I did as it was filled nearly to the top. Had to compensate by adding more crushed cookies to the top layer, but that wasn't a problem. Added some nicely sliced peanut butter cups to the top to add to the presentation. My prep time took more like 50 minutes, but perhaps making it a second time mi..."
"Amazing! I am not a fan of cottage cheese, but you can't even tell once the recipe is complete. My meat-eater husband was thoroughly impressed! I made a few modifications: I scaled down the recipe to 2 eggs but next time I think I will use 3, also left out the oil, and I used fresh wheat bread crumbs mixed with fine Italian bread crumbs instead..."
"Wow, these were really good! My husband was absolutely THRILLED about them! The taste of biscuits is still prevalent, but you get over it very quickly because the pineapple topping is soooo good. I made mine grouped together in a pie dish because I couldn't find my muffin pan. What an easy and yummy recipe!"
"Great, fun recipe! I used fat free half and half and it worked wonderfully. Would suggest being careful when removing the ice cream from bag as the salt can make its way on to this dessert. Thanks for a clever way to make a tasty treat!"