I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    naturerules

    Chef #1916103

    Joined: May 24, 2011

    2 reviews by naturerules

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Carrot Cake
    Handle

    Select One

      |  By Kym in Ohio

    Select One

    "I'm a little CCC, carrot cake crazy, so this is what i did to make this extra special carrot cake even more "over the top." 1. used walnut oil 2. added chopped walnuts to the batter 3. sprinkled frosted cake with diced walnuts....Enjoy."

    Nov 27, 2012 on Food.com

    Recipe #28684

    Reviewed Chess Pie
    Handle

    Select One

      |  (2 people found this helpful) |  By Susie in Texas

    Select One

    "A big hit with friends and family. A real treat for my friends in New England.
    A few tips...
    Pie is done when there is no wave while you pull out oven rack. Should be a firm top.
    To prevent top from cracking, turn oven off, then crack door open. Let rest in oven 15 minutes.
    Bake pie crust first. Make a collar around the crust..."

    May 24, 2011 on Food.com

    Recipe #8167

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites