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    Member since May 2011

    Chef #1916103

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carrot Cake

    Tuesday, Nov 27, 2012 on
     |  (1 person found this helpful) |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "I'm a little CCC, carrot cake crazy, so this is what i did to make this extra special carrot cake even more "over the top." 1. used walnut oil 2. added chopped walnuts to the batter 3. sprinkled frosted cake with diced walnuts....Enjoy."

    Reviewed Chess Pie

    Tuesday, May 24, 2011 on
     |  (2 people found this helpful) |  18 Reviews  |  By Susie in Texas
    LinMarie says:

    "A big hit with friends and family. A real treat for my friends in New England.
    A few tips...
    Pie is done when there is no wave while you pull out oven rack. Should be a firm top.
    To prevent top from cracking, turn oven off, then crack door open. Let rest in oven 15 minutes.
    Bake pie crust first. Make a collar around the crust..."


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