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"This is delicious! Reminds me of something I get at Johnny Carinos! You could use chicken in place of shrimp too. Mushrooms would be a great addition. Also, I used white cooking wine in place of vermouth."
"Restaurant quality! I used 3 cans of clams instead of 2 and was perfect!! Not sure why others have said it was salty. Even using all the clam juice I still had to add salt. Maybe the salt pork is saltier than bacon? The 2 T of cornstarch was better for me because it made it the perfect consistency. I also used half and half, not milk. I've do..."
"I really liked this. It's easy but good. For me, the key is to either slice the breasts in half or pound them thin. I always used a little extra of the ingredients because I like mine saucy."
"This gave me a whole new outlook on roasts. Usually they're just OK to me but this was over the top! Granted, I did have to use Lipton's dry onion soup mix and vegetable mix in place of the ranch and Italian mixes and it was delicious so I can just imagine what it would taste like if I had the right ingredients on hand. I think the brown gravy is ..."
"I can't say enough about this cake...it's phenomenal! Not only does it taste wonderful, the consistency is perfect. It does not crumble when you cut it, even a very thin slice. The frosting is to die for! Like the others reviews, it is not too sweet or rich but just right. I followed high altitude instructions and it turned out perfect! This wi..."
"Loved this and is so easy! Would make a great potluck dish! I followed the recipe to the T and there was no left over grease from the butter or cheese. Maybe be sure to use as much hashbrowns or a little more than than what it calls for? I did thaw the hashbrowns per what others have said."
"I really liked this and loved the Greek salad flavor of it, but I think the flavors are a little too strong for my kids (3 and 1). I would definitely make this again along with something I know my kids will like!"
"Our new favorite meatloaf! My husband loved it and he's not a meatloaf fan. I followed the recipe pretty much to the tee except adjusting the vinegar and brown sugar to taste. The sauce is delicious! The only thing I would try to do different is shape the meat into a loaf in a bigger pan instead of a loaf pan so it's not swimming in its grease."
"Another fun and delicious dish to make, especially for the holidays. I loved the creaminess with the grapes and the pecans really topped it off!! YUM!"