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    You are in: Home Page / Reviews
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    natwatson

    Member since Feb 2008

    Chef #762694

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta with Shrimp in Tomato Cream

    Handle
    Saturday, Mar 8, 2014 on Food.com
     |  74 Reviews  |  By Dib's
    LinMarie says:

    "This is delicious! Reminds me of something I get at Johnny Carinos! You could use chicken in place of shrimp too. Mushrooms would be a great addition. Also, I used white cooking wine in place of vermouth."

    Reviewed Crock Pot Clam Chowder

    Handle
    Tuesday, Dec 31, 2013 on Food.com
     |  16 Reviews  |  By papergoddess
    LinMarie says:

    "Restaurant quality! I used 3 cans of clams instead of 2 and was perfect!! Not sure why others have said it was salty. Even using all the clam juice I still had to add salt. Maybe the salt pork is saltier than bacon? The 2 T of cornstarch was better for me because it made it the perfect consistency. I also used half and half, not milk. I've do..."

    Reviewed Chicken Parmesan

    Handle
    Monday, Apr 22, 2013 on Food.com
     |  55 Reviews  |  By Nichole' Cockrill
    LinMarie says:

    "I really liked this. It's easy but good. For me, the key is to either slice the breasts in half or pound them thin. I always used a little extra of the ingredients because I like mine saucy."

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, Jan 31, 2013 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "This gave me a whole new outlook on roasts. Usually they're just OK to me but this was over the top! Granted, I did have to use Lipton's dry onion soup mix and vegetable mix in place of the ranch and Italian mixes and it was delicious so I can just imagine what it would taste like if I had the right ingredients on hand. I think the brown gravy is ..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  321 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I can't say enough about this cake...it's phenomenal! Not only does it taste wonderful, the consistency is perfect. It does not crumble when you cut it, even a very thin slice. The frosting is to die for! Like the others reviews, it is not too sweet or rich but just right. I followed high altitude instructions and it turned out perfect! This wi..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Handle
    Monday, Dec 17, 2012 on Food.com
     |  (1 person found this helpful) |  392 Reviews  |  By Rhonda
    LinMarie says:

    "Loved this and is so easy! Would make a great potluck dish! I followed the recipe to the T and there was no left over grease from the butter or cheese. Maybe be sure to use as much hashbrowns or a little more than than what it calls for? I did thaw the hashbrowns per what others have said."

    Reviewed Zesty Orzo Salad

    Handle
    Monday, May 21, 2012 on Food.com
     |  2 Reviews  |  By KPD
    LinMarie says:

    "I really liked this and loved the Greek salad flavor of it, but I think the flavors are a little too strong for my kids (3 and 1). I would definitely make this again along with something I know my kids will like!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Wednesday, Feb 1, 2012 on Food.com
     |  1074 Reviews  |  By Nita Holleman
    LinMarie says:

    "Our new favorite meatloaf! My husband loved it and he's not a meatloaf fan. I followed the recipe pretty much to the tee except adjusting the vinegar and brown sugar to taste. The sauce is delicious! The only thing I would try to do different is shape the meat into a loaf in a bigger pan instead of a loaf pan so it's not swimming in its grease."

    Reviewed Best Grape Salad

    Handle
    Sunday, Dec 25, 2011 on Food.com
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    "Another fun and delicious dish to make, especially for the holidays. I loved the creaminess with the grapes and the pecans really topped it off!! YUM!"

    Reviewed Baked Squash and Apple Casserole

    Handle
    Sunday, Dec 25, 2011 on Food.com
     |  4 Reviews  |  By Krista Smith
    LinMarie says:

    "Definitely a fun dish to make. I used more than 2 c of squash and I really think you could just use the entire squash! My butter mixture didn't turn out crumbly at all, more like a frosting that I just spooned over top."

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