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    natwatson

    Chef #762694

    Joined: Feb 13, 2008

    14 reviews by natwatson

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Chicken Parmesan
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      |  By Nichole' Cockrill

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    "I really liked this. It's easy but good. For me, the key is to either slice the breasts in half or pound them thin. I always used a little extra of the ingredients because I like mine saucy."

    Apr 22, 2013 on Food.com

    Recipe #9528

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "This gave me a whole new outlook on roasts. Usually they're just OK to me but this was over the top! Granted, I did have to use Lipton's dry onion soup mix and vegetable mix in place of the ranch and Italian mixes and it was delicious so I can just imagine what it would taste like if I had the right ingredients on hand. I think the brown gravy is ..."

    Jan 31, 2013 on Food.com

    Recipe #27208

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "I can't say enough about this cake...it's phenomenal! Not only does it taste wonderful, the consistency is perfect. It does not crumble when you cut it, even a very thin slice. The frosting is to die for! Like the others reviews, it is not too sweet or rich but just right. I followed high altitude instructions and it turned out perfect! This wi..."

    Jan 21, 2013 on Food.com

    Recipe #26370

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "Loved this and is so easy! Would make a great potluck dish! I followed the recipe to the T and there was no left over grease from the butter or cheese. Maybe be sure to use as much hashbrowns or a little more than than what it calls for? I did thaw the hashbrowns per what others have said."

    Dec 17, 2012 on Food.com

    Recipe #15242

    Reviewed Zesty Orzo Salad
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      |  By KPD

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    "I really liked this and loved the Greek salad flavor of it, but I think the flavors are a little too strong for my kids (3 and 1. I would definitely make this again along with something I know my kids will like!"

    May 21, 2012 on Food.com

    Recipe #281674

    Reviewed Yes, Virginia There is a Great Meatloaf
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      |  By Nita Holleman

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    "Our new favorite meatloaf! My husband loved it and he's not a meatloaf fan. I followed the recipe pretty much to the tee except adjusting the vinegar and brown sugar to taste. The sauce is delicious! The only thing I would try to do different is shape the meat into a loaf in a bigger pan instead of a loaf pan so it's not swimming in its grease."

    Feb 2, 2012 on Food.com

    Recipe #54257

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "Another fun and delicious dish to make, especially for the holidays. I loved the creaminess with the grapes and the pecans really topped it off!! YUM!"

    Dec 26, 2011 on Food.com

    Recipe #35450

    Reviewed Baked Squash and Apple Casserole
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      |  By Krista Smith

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    "Definitely a fun dish to make. I used more than 2 c of squash and I really think you could just use the entire squash! My butter mixture didn't turn out crumbly at all, more like a frosting that I just spooned over top."

    Dec 26, 2011 on Food.com

    Recipe #261333

    Reviewed " Kelly's Creamy Cheddar Pea Salad"
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      |  By Wildflour

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    "This is really yummy and easy to throw together. I added soybeans in it as well and so good!!"

    Dec 18, 2011 on Food.com

    Recipe #125195

    Reviewed The Most Wonderful Gingerbread Cookies
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      |  By gingerkitten D

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    "This is my first time making gingerbread cookies and I'm so very pleased with this recipe. I wanted to try them this year because I live in Hawaii where it's very humid and thought this dough would work better than sugar cookie dough (way too sticky here. At first I didn't think it was going to work but I just used quite a bit of flour when rol..."

    Dec 11, 2011 on Food.com

    Recipe #80156

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