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Reviewed Roast Pork Loin and Potatoes
Monday, Oct 22, 2012 on Food.com
“Delicious. I used a boneless pork loin and Yukon gold potatoes. I only roasted it for about 20 minutes uncovered at the end to account for the fact that it was boneless and I cut the potatoes into small pieces so they would cook through. I will definitely make this again, it was well worth the wait. Even my 4 year old liked it." ”
Reviewed Hearty Lentil & Ham Soup
Thursday, May 31, 2012 on Food.com
“This was delicious. I made this for dinner last night. My 2 year old and 4 year old even ate it. I made this in the crock pot, so I only used 4 cups of water since there wouldn't be much evaporating. I'm hoping the leftovers will be even better. Thanks for posting." ”
Reviewed Sesame Chicken
Wednesday, May 9, 2012 on Food.com
“This is the best recipe I've tried so far for Chinese take-out at home. I followed the recipe as best as I could except I ran out of soy sauce so I just used teriayki sauce to mix with the chicken and cornstarch. I completely forgot to add the egg in, but it still turned out great. I only had a little over a pound and a half of chicken but still ... ”
Tuesday, Mar 27, 2012 on Food.com
“This was so good. It's also a really nice change of pace from regular spaghetti and sauce. I couldn't find the Italian style tomatoes, so I just used diced tomatoes with Italian seasoning. Thanks for a great recipe." ”