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"This was delicious! I make it into a white chocolate blueberry cheesecake with the following changes:1 didn't use any tofu (none on hand2 used a pre-made graham cracker pie crust 3 melted some dairy-free white chocolate chips in soy milk over low heat for about a minute or two, then mixed it in with the mix4 made a blueberry syrup by thaw..."
Dec 30, 2009 on Food.com