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"spectacular: quick, easy to make, apart from the squash these are ingredients you are likely to have on hand, inexpensive, can i say delicious again? i added a 1/2 tsp of curry powder and in spite of its simple composition, this soup is surprisingly rich and satisfying."
"delicious. So good, in fact, that i would actually make this when its not Passover. the matzoh loses all of its characteristic cardboard flavor and becomes almost like a savory pie crust and its much easier than dealing with filo dough or even lasagna noodles. i used fat free cottage cheese and fat free 1/2 and 1/2 instead of milk (this is what..."
"delicious. even my 14 yr old carnivore nephew had seconds. i substituted 1 tbsp of olive oil and a small can (10 oz?) tomato paste for the 1/4 c veg oil, used fat free cottage cheese, used bran flakes rather than corn flakes, and added some extra onion, about 1/3 c total.
i will definitely make this again."