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"So, flippin' tasty! Now, I prepared it this time as directed. The only complaint we had was that the sauce was too thick. Next time (and there will be a nice time) I will bump up the cream to 1 cup and the remaining butter to 3 tablespoons. The spices could stand up to it."
"Probably the best turkey I have made in the entire 10 years I have been making T-day dinners. The turkey was juicy with GREAT flavoring. The drippings off this bird made UNBELIEVABLE gravy (made with cornstarch and chicken broth). I will be making this regularly."
"This recipe was fantastic. Incredibly tasty and with the right sides, including margaritas, became an awesome Mexican meal. It doubled very easily and the flavors blended well. It takes a bit of time to prepare, so allow the time, but it is well worth it. I would easily serve this for a light entertainment meal for friends or business prospects."