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    nbreuk

    Chef #2615606

    Joined: Jan 05, 2013

    My Journal

    New Topic Gluten free french bread 180306 in Cooking Q & A

    "Please help! I have tried this recipe twice and it hasn't turned out. But the pictures and reviews are all great. So it must be something I am doing. Both times they turned out as a square puck. I followed it exactly except for using corn starch instead of the xanthan gum. I let it rise for 30 min with brand new yeast. Do I have to let is rise long..."

    Jan 7, 2013 on Food.com

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