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"This is by far the best spaetzle recipe I have ever used, and I've made alot of Spaetzle; makes a nice lighter spaetzle The only thing I changed was added about 1 T more flour so it wasnt so runny. I also substituted 1/2 cup whole wheat flour to make it healthier. Dont care what anyone else says, Jeff Smith was one of the greatest all time chefs, ..."
"Wondering if anyone has tried this with just egg whites, or something else (egg beaters?)- the cholesterol rating on this is just too way high for my household, but looks like a good "soup night" soup. "