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    Member since Feb 2012

    Chef #2185079

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Monday, Oct 8, 2012 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Finally tried this recipe and it is keeper; about time there's a recipe for a whole chicken in a slow cooker. I doubled the spice ingredients because it didn't seem enough for the chicken I had. I reduced the salt to 2 teaspoons (doubled to 4), used 1 medium onion chopped, substituted amarillo (hot) chili powder for the cayenne, and eliminated w..."

    Reviewed Greek Pasta

    Wednesday, Apr 25, 2012 on
     |  3 Reviews  |  By JanetB-KY
    LinMarie says:

    "Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow) during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe."

    Reviewed Mahogany Beef Stew

    Thursday, Feb 16, 2012 on
     |  276 Reviews  |  By evelyn/athens
    LinMarie says:

    "Rich taste and great scent throughout the kitchen. The hoisin sauce makes the flavor. I dredged the meat in flour, dry mustard, garlic powder, and salt & pepper. Also added potatoes and celery. The wine? I used a good chianti."


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