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"Finally tried this recipe and it is keeper; about time there's a recipe for a whole chicken in a slow cooker. I doubled the spice ingredients because it didn't seem enough for the chicken I had. I reduced the salt to 2 teaspoons (doubled to 4), used 1 medium onion chopped, substituted amarillo (hot) chili powder for the cayenne, and eliminated w..."
"Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow) during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe."
"Rich taste and great scent throughout the kitchen. The hoisin sauce makes the flavor. I dredged the meat in flour, dry mustard, garlic powder, and salt & pepper. Also added potatoes and celery. The wine? I used a good chianti."