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"Finally tried this recipe and it is keeper; about time there's a recipe for a whole chicken in a slow cooker. I doubled the spice ingredients because it didn't seem enough for the chicken I had. I reduced the salt to 2 teaspoons (doubled to 4, used 1 medium onion chopped, substituted amarillo (hot chili powder for the cayenne, and eliminated w..."
Oct 8, 2012 on Food.com
"Wonderful recipe, simple to prepare, tastes awesome. I'm a great fan of the "Greek taste" in cooking. I used Kraft's Greek vinaigrette and added some dried rosemary and fresh Greek oregano (which I grow during the cooking as well as some salt when done. I'll make this again and again. Thanks for the recipe."
Apr 25, 2012 on Food.com
"Rich taste and great scent throughout the kitchen. The hoisin sauce makes the flavor. I dredged the meat in flour, dry mustard, garlic powder, and salt & pepper. Also added potatoes and celery. The wine? I used a good chianti."
Feb 16, 2012 on Food.com