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"This might be the greatest thing I've ever tasted. I'm on the paleo diet, and this is easily converted to a paleo-friendly dish. I subbed coconut oil for the margarine and coconut milk for the evaporated milk. I added extra curry and just a little ginger. Thank you so much, this will definitely be repeated several times this fall!"
"We love this recipe, and eat it year-round. I use 4 cups of water, 6 tablespoons of apple cider vinegar and 6 tablespoons of sugar. This is the most tender corned beef I have ever tasted; it literally just falls apart. I don't do the cabbage part of it though; instead I opt to make http://www.food.com/recipe/simmered-cabbage-100417 Thanks for..."