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    ncsouthernbelle

    Charlotte, NC

    Chef #458462

    Charlotte, NC

    Joined: Mar 01, 2007

    My Journal

    Reviewed Touchdown Taco Dip

    Jan 22, 2012 on Food.com

    Reviewed Red Lobster® Nantucket Baked Cod

    "This was amazing! I added freshly minced garlic to the butter before I read the recipe, but that turned out to be a good thing. Didn't have any tomatoes and used grated romano cheese instead of parmesan, yet it was still amazing. I added the cayenne pepper after it cooked so it wouldn't be too spicy for my four-year-old son, and he loved it, too. G..."

    Jan 3, 2012 on Food.com

    Reviewed Should Be Illegal Oven BBQ Ribs

    Jan 2, 2012 on Food.com

    Reviewed Asian Egg Drop Soup

    "Totally missed the part where the eggs were supposed to be beaten before added, but delicious nonetheless. Added garlic powder and onion powder."

    Dec 11, 2011 on Food.com

    Reviewed Creamy Chicken and Stove-Top Stuffing Casserole

    Sep 7, 2011 on Food.com

    Reviewed Angel Hair Pasta In Garlic Sauce

    "Subbed fresh basil for fresh parsley, probably overcooked the garlic but it gave it a nice smoky flavor. Really good!"

    Jun 6, 2011 on Food.com

    Reviewed Monastery Lentils

    "Wow, those were amazing. Mine didn't come out as soupy but I used a 15.5 oz bag of lentils and kept the proportions of the liquid the same. Very, very good. Thank you so much for sharing."

    Jun 3, 2011 on Food.com

    Reviewed Bev's Macaroni and Cheese

    "Wonderful! I made this with mexican shredded cheese, and it doubled well."

    May 30, 2011 on Food.com

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