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    Member since Mar 2010

    Chef #1575104

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dutch Kroketten (Croquettes)

    Monday, Mar 15, 2010 on
     |  6 Reviews  |  By Daydream
    LinMarie says:

    "I used rice and potato flour as well as gluten free bread crumbs to make these. They turned out incredible! It had been 5 years since I had a kroket (since finding out I need to be gluten free)...these brought tears of joy to my eyes! thank you!! I was so afraid to try to make them, and it was so easy! My husband thought they were better than..."

    Reviewed Thai Sweet Chili Sauce

    Monday, Mar 15, 2010 on
     |  (1 person found this helpful) |  12 Reviews  |  By Comedie
    LinMarie says:

    "Delicious! I just used crushed red chili's as I did not have any paste, and used sweet rice flour instead of cornstarch and it was awesome! Thank you!"


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