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    nduj

    phils

    Chef #266891

    phils

    Joined: Nov 24, 2005

    Birthday: Mar 27

    13 reviews by nduj

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Almost Cake Mix Vanilla Cupcakes!
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      |  By Kittencalskitchen

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    "AMAZING! This will be my new go-to vanilla cupcake recipe. The texture was pretty dense but was still really moist and light. Got 28 regular sized cupcakes. Didn't follow directions exactly, i creamed the butter and shortening, then added the sugar before the eggs. Still turned out wonderful! :"

    Feb 14, 2013 on Food.com

    Recipe #120667

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies
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      |  By Marg (CaymanDesigns)

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    "Baked these yesterday and my co-workers absolutely loved them, to the point of hoarding some of them. Just had a bit of problem with the baking time. Mine were around 1 tbsp rounds (i didn't need to flatten them and they baked for around 7-8 minutes. Wonderful taste and texture, will surely be making this often! Thanks Marg! (update: July 18, 201..."

    Jul 18, 2012 on Food.com

    Recipe #100727

    Reviewed Italian Salad Dressing
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      |  (3 people found this helpful) |  By Bev

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    "Doubled the sugar. So-so right after making it, but TOTALLY surprised me after 3 days in the fridge. This will be a staple in my house!"

    Jul 6, 2011 on Food.com

    Recipe #43522

    Reviewed Coconut Orange Cupcakes
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      |  By Redsie

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    "1st try: two stars because of the wrong instructions about baking soda! i ended up with very bitter-tasting cupcakes because i added 1 tablespoon each of baking soda and baking powder. It's supposed to be 1 tablespoom baking POWDER and 1 tsp baking SODA. other than that, taste and texture were perfect. i'm about to make another batch, i'm assuming..."

    Jun 11, 2011 on Food.com

    Recipe #222515

    Reviewed Old Fashioned Oatmeal Muffin
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      |  By katlienc

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    "YUM!!! Made this tonight. Put very hot milk on the rolled oats and used it after 20 minutes, used brown sugar instead of Splenda, did not add molasses, added 1 tsp vanilla and 3/4 cup chocolate chips. Really good results! Very moist muffins! Will use the same recipe next time but add cinnamon and raisins. :"

    Mar 24, 2011 on Food.com

    Recipe #419180

    Reviewed Amish White Bread
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      |  By liz timm

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    "Really good and easy to make! A bit on the sweet side, but I actually like it that way. Texture and the crumb of the bread is just perfect! Just a little note, grease your pans very well. I already put a lot of oil to grease the pans but the loaves still got stuck. Will use Pam next time."

    Jan 2, 2011 on Food.com

    Recipe #86759

    Reviewed Peanut Butter Chocolate Chip Mini Muffins
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      |  By NYAmy

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    "the taste was quite good but i wouldn't call them "moist"."

    Oct 30, 2009 on Food.com

    Recipe #27999

    Reviewed Banana Banana Bread
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      |  By Shelley Albeluhn

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    "I had such high hopes for this recipe but I was disappointed. It was very moist, but the taste lacked sweetness and flavor, even when I added a crumb (butter/sugar/flour topping. I used 7 small overripe bananas but still wasn't enough. I don't think I'll be making this again."

    Oct 21, 2009 on Food.com

    Recipe #25885

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Absolutely loved this recipe! : I substituted unsweetened yogurt for sour cream to make it healthier. I also added some chili flakes to give it some heat. Worked well. : Definitely a keeper. :"

    Mar 15, 2009 on Food.com

    Recipe #29767

    Reviewed Most Incredible No Fail Pie Crust
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      |  By Karen=^..^=

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    "INCREDIBLE! Very easy to make. I always make this whenever I want to make a pie, whether savory or sweet. I already used this recipe (as is for chicken pot pie. Also used this for dutch apple pie, just added 3 tbsp of sugar and 2 tbsp water to the flour. Wonderful recipe!"

    Feb 12, 2009 on Food.com

    Recipe #28943

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