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    nduj

    phils

    Chef #266891

    phils

    Joined: Nov 24, 2005

    Birthday: Mar 27

    My Journal

    Reviewed Almost Cake Mix Vanilla Cupcakes!

    "AMAZING! This will be my new go-to vanilla cupcake recipe. The texture was pretty dense but was still really moist and light. Got 28 regular sized cupcakes. Didn't follow directions exactly, i creamed the butter and shortening, then added the sugar before the eggs. Still turned out wonderful! :)"

    Feb 14, 2013 on Food.com

    Reviewed Thick, Soft, and Chewy Chocolate Chip Cookies

    "Baked these yesterday and my co-workers absolutely loved them, to the point of hoarding some of them. Just had a bit of problem with the baking time. Mine were around 1 tbsp rounds (i didn't need to flatten them) and they baked for around 7-8 minutes. Wonderful taste and texture, will surely be making this often! Thanks Marg! (update: July 18, 2012..."

    Jul 18, 2012 on Food.com

    Reviewed Italian Salad Dressing

    "Doubled the sugar. So-so right after making it, but TOTALLY surprised me after 3 days in the fridge. This will be a staple in my house!"

    Jul 6, 2011 on Food.com

    Reviewed Coconut Orange Cupcakes

    "1st try: two stars because of the wrong instructions about baking soda! i ended up with very bitter-tasting cupcakes because i added 1 tablespoon each of baking soda and baking powder. It's supposed to be 1 tablespoom baking POWDER and 1 tsp baking SODA. other than that, taste and texture were perfect. i'm about to make another batch, i'm assuming ..."

    Jun 11, 2011 on Food.com

    Saved Recipe Cornflake-Crusted Baked Chicken by Japanese Delight

    Apr 27, 2011 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Apr 27, 2011 on Food.com

    Saved Recipe Nona's Japanese Creamy Sesame Salad Dressing by Rinshinomori

    Apr 27, 2011 on Food.com

    Reviewed Old Fashioned Oatmeal Muffin

    "YUM!!! Made this tonight. Put very hot milk on the rolled oats and used it after 20 minutes, used brown sugar ..."

    Mar 24, 2011 on Food.com

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