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Cleveland, OH
"This recipe has been a family favorite since w lived in Colorado back in the very late 70's! The raisins are OUT OF THIS WORLD!! Plump, moist, and "vanillay" after their "spa treatment" in the eggs and vanilla. This is an awesome recipe and it's so good...we double the recipe everytime."
Feb 21, 2009 on Food.com
"This recipe has been a family favorite since w lived in Colorado back in the very late 70's! The raisins are OUT OF THIS WORLD!! Plump, moist, and "vanillay" after their "spa treatment" in the eggs and vanilla. This is an awesome recipe and it's so good...we double the recipe everytime."
Feb 21, 2009 on Food.com
"This was such an easy dish to make. I did substitute Chipotle Chili Powder for the Cayenne, which added a smokiness w/the heat. Also, I added approximately 2 cups of sweet corn (fresh or frozen which really looked nice and tasted great. Our whole family loved it (and it was so pretty when you add the garnishes!! Great Football Sunday fare!"
Oct 11, 2007 on Food.com
"Okay, I did some tweaking on this one....First, gotta have some veggies...so I saute'd diced green pepper with the onions and garlic. I used 1lb of ground turkey instead of beef...I added about 1 generous tsp of basil to the sauce. I added two eggs to the cottage cheese and about 1/2 c. parmesan to the cottage cheese mix. (Next time I might a..."
Sep 6, 2007 on Food.com
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