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"I made this cake 3 days ago for my parent's 52 anniversary. With a few personal tweaks it is the Best pineapple upside down cake I have ever made. I started by melting my 1/3 Cup pf butter in my large skillet. Then sprinkled the brown sugar over the butter. Placed the pineapple rings and the maraschino cherries and sprinkled halved pecans betwee..."
"This is a wonderfully delicious and easy enchilada sauce. I will never buy the package mix or the canned variety again. My hubby does not like his dishes overly spicy and he thought this one had the perfect amount of heat. My beef and cheese enchiladas tasted like they had come from the kitchen of our favorite Mexican restaurant. Thank you for ..."
"Excellent recipe!!! Definitely deserves 5 stars. Alice Springs chicken is my favorite restaurant dish. I did have to bake my chicken breasts longer than the recipe called for. I baked them without the toppings for 15 minutes then 10 minutes longer with the toppings and covered with foil. I used a prepared honey mustard for the marinade and di..."
"Great recipe. Followed it exactly with the exception of the masa flour. I substituted cornmeal for the masa and it provided the right texture and the taste was spot on. Thanks for a wonderful recipe."
"I have been baking yeast breads for over 30 years and always searching for the perfect roll recipe. LOOK NO FURTHER. These are by far and above the best yeast rolls that I have ever made. I don't have a bread machine so did the kneading by hand. To keep these rolls tender do not over-knead the dough.Thanks for the wonderful recipe."
"With fresh peaches in season I was looking for an old fashioned peach cobbler recipe. This one is definitely a keeper. I decreased the sugar as suggested by previous reviews and wished that I had not decreased the sugar in the fresh peaches. They could have used 1 cup. I will be making this cobbler many times."