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"Really easy and very very tasty! Beats the stuff you get in the supermarket hands down! I will definitely make this again and perhaps play around with the flavors a bit."
"I just made this yesterday, but vegganized it a bit. I used veggannaise, seasoned rice vinegar (my favorite vinegar), organic golden raisens, smart bacon and about 3 packets of raw sugar (to taste). Came out awesome. I used it as a sandwich filler in a pita."
"Awesome recipe! I have shared it with everyone who has tasted it. One time I could not find the tempeh I wanted and ended up buying sesame ginger tempeh. I chopped it up and browned it first, cooled it off and mixed with the rest of the ingredients in this recipe. It was fantastic. Have been making it that way ever since. Thanks for posting..."
"This is absolutely delish!! I have made this a bunch of times now and find it gets better each time. I added shrimp to it one evening to take to a friends home. Of course they loved it also. Thanks for sharing."
"I made this recipe 3 times and after experimenting with a couple of additions, I love it. I followed the recipe exactly and then added 1/2 of an english cucumber, chopped, and 1 1/2 packets of raw sugar. This reduced the acidity a little. Shared with others who loved it also. Thanks for posting the recipe."
"I found this an easily adaptable recipe. I had a bag of organic broccoli slaw on hand, and substituted soy butter, raw sugar and even threw in some sunflower seeds for a little more crunch. Came out great. Thanks for sharing."
"This came out very very good. I had some stew beef thawed which worked out great. I used red potatoes, and a can of no salt stewed tomatoes which I had on hand. I also substituted a packet of Goya brand beef boullion with a cup or so of water instead of the broth. The rest I followed as posted and it truly came out great. Thanks for posting..."
"I made this for a gathering of friends, one of whom is a Vegetarian. It was loved by all who was there. I was still getting compliments two days later. I would not change a thing!"