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    nekogoddess

    Triabunna Tasmania

    Chef #1905458

    Triabunna Tasmania

    Joined: May 10, 2011

    Birthday: May 17

    5 reviews by nekogoddess

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pf Chang's Shrimp With Candied Walnuts
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      |  By Sarah the Chef

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    "My partner loved this.. I used coconut cream instead of milk..and it was so so yummy.. Definately five stars and on the menu again and again.. this would be great at a potluck..I will take it with me to my next one."

    Jan 7, 2012 on Food.com

    Recipe #457412

    Reviewed Rum Balls
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      |  By Sandaidh

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    "I just made these. I live in Tasmania and they dont have vanilla wafers so I used coffee milk bisquits and butter shortbread cookies. I didnt have cocoa powder so i omitted it in the first batch and put it in the second. Wow both are great.. and Easy.. but make alot cause ya paws are gonna get into it..and so is the partner."

    Dec 19, 2011 on Food.com

    Recipe #104744

    Reviewed My Chai Tea Mix Gift in a Jar
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      |  By BakinBaby

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    "I want to make this as I have made it in the past.. it is wonderful but In Tasmania they do not have Instant Iced Tea..or Instant Tea at all.. Until I find a way to import it.. Im stuck. But when I visit the US..Look Out Starbucks.."

    Dec 12, 2011 on Food.com

    Recipe #343990

    Reviewed Green Chili Chicken Enchiladas
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      |  (1 person found this helpful) |  By Shelly (Goodman) Wright

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    "I love mexican food being from California..but here in Tasmania.. Mexican food is few and far between.. they dont even have a Taco Bell...omg.. but I loved this dish. it was easy and quick and everyone in Town wants to taste it now cause my guy ranted about how good it is. I did make it the way the directions said to the first time.. but in later..."

    Jul 31, 2011 on Food.com

    Recipe #104811

    Reviewed Tater Tots and Ground Beef Casserole
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      |  (1 person found this helpful) |  By Viclynn

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    "Of late I have been using mince in our household more and more. I came across this and thought wow.. ok I would give it a try.. I made it exactly as it is listed.. The only complaint that the guys had. was I needed to make two.. thats right they loved it. I will make this again and again. This was a easy, fast and yummy dinner."

    Jun 6, 2011 on Food.com

    Recipe #438082

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