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"I love this salad from Whole Foods. My mom and sister and I always buy it when we need to get a quick-fix dinner but don't want to go to a restaurant (we used to get the latkes, too, but we've recently discovered their fantastic pizza)."
"This was a great recipe. I actually combined it with (http://coconutlime.blogspot.com/2007/04/mango-chicken.html) this recipe. I prefer dredging the chicken first in a flour/cornstarch and frying it quickly until browned (it's ok if insides are pink), taking the chicken out, adding the other recipe's mango puree/spices into the pan, and then dumpi..."
"I would say this was an all-right recipe. The thing that put me off of it was the mayonnaise -- I can't say I'm the biggest fan of its texture. I prefer the smoothness of the sour cream as it just tastes lighter and cleaner. This recipe is worth it for the carmelized onions, as those really made the recipe.I probably would have enjoyed smaller o..."
"This was a pretty excellent recipe! You're right, the sugar content would have been too much if it were higher than 1/4 cup. I would reduce it to a little lower than that, even.I added juice of half a lemon while the beef was cooking to cut down on the beefy smell in the kitchen -- a trick I use with fish, as well. You can't really taste it in t..."
"Wonderful recipe -- I especially like that this one doesn't use already canned soups in order to make... a soup! I had all these ingredients in my pantry.My alterations: I only used one bay leaf, and instead of chile powder, I tossed in one dried chile, cut in half (I fished it out before I served it). One thing that I didn't realize before maki..."