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    nelbel

    Member since Oct 2006

    Chef #374024

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sonoma Chicken Salad

    Handle
    Friday, May 11, 2007 on Food.com
     |  9 Reviews  |  By ceoofmyhome
    LinMarie says:

    "I love this salad from Whole Foods. My mom and sister and I always buy it when we need to get a quick-fix dinner but don't want to go to a restaurant (we used to get the latkes, too, but we've recently discovered their fantastic pizza)."

    Reviewed Chicken and Mango Curry

    Handle
    Friday, Apr 27, 2007 on Food.com
     |  44 Reviews  |  By dale!
    LinMarie says:

    "This was a great recipe. I actually combined it with (http://coconutlime.blogspot.com/2007/04/mango-chicken.html) this recipe. I prefer dredging the chicken first in a flour/cornstarch and frying it quickly until browned (it's ok if insides are pink), taking the chicken out, adding the other recipe's mango puree/spices into the pan, and then dumpi..."

    Reviewed Pan-Fried Onion Dip

    Handle
    Sunday, Apr 15, 2007 on Food.com
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "I would say this was an all-right recipe. The thing that put me off of it was the mayonnaise -- I can't say I'm the biggest fan of its texture. I prefer the smoothness of the sour cream as it just tastes lighter and cleaner. This recipe is worth it for the carmelized onions, as those really made the recipe.I probably would have enjoyed smaller o..."

    Reviewed Rachael Ray's Super Scrumptious Sloppy Joes

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    Sunday, Apr 15, 2007 on Food.com
     |  53 Reviews  |  By newspapergal
    LinMarie says:

    "This was a pretty excellent recipe! You're right, the sugar content would have been too much if it were higher than 1/4 cup. I would reduce it to a little lower than that, even.I added juice of half a lemon while the beef was cooking to cut down on the beefy smell in the kitchen -- a trick I use with fish, as well. You can't really taste it in t..."

    Reviewed The Best Chicken Tortilla Soup

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    Friday, Apr 13, 2007 on Food.com
     |  105 Reviews  |  By LorenLou
    LinMarie says:

    "Wonderful recipe -- I especially like that this one doesn't use already canned soups in order to make... a soup! I had all these ingredients in my pantry.My alterations: I only used one bay leaf, and instead of chile powder, I tossed in one dried chile, cut in half (I fished it out before I served it). One thing that I didn't realize before maki..."

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