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I'm 20 years old and I'm in business school. My first love, however, is cooking. You'd be shocked to find that although I can be kind of a foodie, I, like my peers, occasionally enjoy a little "Roast-Chicken" Ramen and some blue-box macaroni and cheese (the best hangover food).
Favorite restaurant: Sushi Marina in Ventura, CA, and Cafe Luna on Green Street in Champaign.
Favorite dish to cook: Honestly, my mushroom-and-gouda stuffed turkey meatloaf with mashed potatoes and steamed vegetables. It's the ultimate in comfort.
Famous for: I don't know how, but my roommate and my boyfriend swear for my Creamy Spicy Shrimp Fettucine. The secret ingredient a dash of worcestershire.
My biggest food failure: Trying to incorporate ancho chilies in adobo sauce into various dishes.