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"Fabulous! You've done it again! Another incredibly simple, divinely delicious delectation! You've got me baking again - I love it. This is THE chocolate cake. I used 80% chocolate & served it with Creme Fraiche w/t castor sugar & a good dash of Kahlua. People cried - it was so good. I love & trust your recipes- can't wait to try more TRCB. Thank y..."
"Fabulous! Sublime! This cake is simply delicious! The sponge is light with a lovely buttery flavour and yet dense enough to soak up the syrup without becoming too wet. I put the mixture in 2 x 9'' round pans & spread the frosting between layers & on top. I used the juice & zest of one lemon in the cake with no extract, and the juice of one lemon..."
"Really great full fresh flavour. I used sliced almonds (they grind down easier)when I ran out of pine nuts and it still tasted fabulous!"