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"Delicious!!! I cut it in half, added a can of corn and added chopped carrots that I needed to use up. I tasted it after 3 hours and it was very spicy so we waited to eat it the next day and it had mellowed out just perfectly. It made so much, half went into the freezer stash. YUM!"
"I agree!!! I think it may be my favorite meatloaf. The cottage cheese really makes it moist! I didn't even add the parmesan and it was delicious. Will be making this one again soon!"
"Loved this one! I used leftover tortilla chips that I keep in the fridge instead of the ritz crackers. Other than that, I followed it exactly and we inhaled it! Thanks!"
"This turned out ok for us. I only cooked it 3-4 hours and it still was too soft and the sauce started to burn. I left out the red pepper seasoning and used parmesan cheese."
"So so good!! Very tender and tasty with the dijon mustard and parsley. I used 5 red potatoes that needed using up and it worked out great for hubby and me. YUM! Made for Everyday is a Holiday 2014."
"Excellent dish! I used frozen haricot verts, button mushrooms and sauteed everything together. We ate this dish cold as other reviewers suggested and I used balsamic vinegar. I only used half the bag of beans so I'll be making this dish again real soon!! Made for Everyday is a Holiday 2014."
"Delicious!!! I used leftover chicken and chicken stock. I loved how thick this became. We had it for Saturday night dinner along with corn muffins. YUM!"
"This turned out great for us! We don't eat alot of chickpeas so this was a wonderful way to get them in our diet. I used edamame instead of green peas. Made for PAC Spring 2014."
"Good tasting soup with an easy prep time. It was a tad bit bland so I added salt, cumin and cayenne pepper. It still needed something to jazz it up but we ate it for dinner and have enough for dinner tomorrow nite. Made for PAC Spring 2014."