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Big Island, Hawaii
"I have also always did the pepper on cantaloupe. Delicious! I sometimes add some chili powder to it to wake it up. YUM!"
Apr 25, 2013 on Food.com
"I followed it exactly as written and boy is it spicy! And we like spicy but it was too much for us. Don't think I'll make this one again."
Apr 24, 2013 on Food.com
"Delicious tasting bread!!! Hubby took it to work and everyone loved it also. I followed the recipe exactly and it turned out beautiful and great tasting. Made for Rookie Tag Game 2013."
Apr 20, 2013 on Food.com
"Great tasting chicken and SO easy which I love. I cut it down to use for 2 tenderloins and baked only 20 minutes. Made for PAC Spring 2013."
Apr 20, 2013 on Food.com
"This was definitely a different texture for brownies. I like the fact it has only 2 ingredients so it's gotta be lower in fat but the texture was almost jiggly like jello. Anyway we enjoyed it so thanks! Made for PAC Spring 2013."
Apr 20, 2013 on Food.com
"Loved this soup!! I normally do the WW can soup recipe and add turkey but I like this one better. I think it's the green chilies that add to it. Only one I'll make now. Made for PAC Spring 2013."
Apr 20, 2013 on Food.com
"Boy does this bring back childhood memories. Mom was German and she made this alot for us. My sister bought me a spaetzle maker and I've been waiting to try it. It turned out excellent!!! The only part I didn't like was I was sweating quite profusely standing over the steamy water. Oh well, price you pay for delicious food. Thanks for po..."
Apr 17, 2013 on Food.com
"Excellent black bean salad. I didn't have any red bell pepper and used a Maui onion instead of red onion. We ate on this for 3 days. It made alot for hubby and me which we both enjoyed. Made for PAC Spring 2013."
Apr 17, 2013 on Food.com
"Very tasty chicken! I used the chicken broth, garlic powder and dried basil and ground ginger. I also added the red pepper flakes and baked the tenderloins in the oven. SO tender!! Made for Rookie Tag Game 2013."
Apr 17, 2013 on Food.com
"I had some leftover turkey from Xmas in the freezer and this fit the bill perfectly! I used salsa verde and regular tortilla chips. Delicious! Made for PAC Spring 2013."
Apr 12, 2013 on Food.com
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