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love food, thanks to my dad who taught me to smile when you taste something unexpected, and to my mum..who allowed me to cook with her with the radio on :)
urchin sushi, as well as salmon roe sushi
avocado-balsamic vinegar-olive oil
porcini mushrooms and prawns
any grilled vegetable and seafood
smoked tuna fish or swordfish
all salami and ham on earth
the so called "sott'oli"(foods preserved in olive oil, such as vegetables)