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nenejkmd

Bonita Springs, FL

Chef #180037

Bonita Springs, FL

Joined: Dec 12, 2004

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13 reviews by nenejkmd

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Herby Aubergine (eggplant

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| By -Sylvie-

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"Simple and delicious!"

May 31, 2008 on Food.com

Recipe #99211

Reviewed Rack of Lamb Persillade

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| By Pianolady

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Dec 26, 2007 on Food.com

Recipe #113816

Reviewed Best Turkey Chili

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| By echo echo

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"Quick, easy, the best turkey chili I've ever had. I used 2 lbs. of ground turkey though, not 2/3 pound."

Aug 12, 2007 on Food.com

Recipe #237270

Reviewed Roasted Pork Loin With Figs

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| (1 person found this helpful) | By Rita~

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"I used a pork tenderloin so I had figs and marinade sauce left over to serve over slices of roast. Yuummm! By the way, a "taster" bottle of Grand Marnier is enough if you don't have a regular sized bottle on hand."

Sep 11, 2006 on Food.com

Recipe #68916

Reviewed Wasabi Grilled Tuna

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| By Chasfoodie

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"This is fabulous! Quick and easy with a delicious (but mild bite. We served leftovers the next day as cocktail hors d'oeuvres (cubed to be dipped in leftover wasabi sauce. Yum."

Aug 3, 2006 on Food.com

Recipe #9773

Reviewed Company Chicken Pasta Salad

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| By Tasty Tidbits

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"We thoroughly enjoyed this dish. I used some pre-cooked chicken strips to save time. Also, it went well with toasted pita bread triangles and hummus on the side."

Feb 8, 2006 on Food.com

Recipe #116476

Reviewed Salmon with Pistachio Basil Butter

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| By Kimke

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"I made this last week and my husband still hasn't stopped raving about how delicious it was. I did increase the nuts and used the juice of a whole lime + 1 tsp. grated lime rind, as suggested by other reviewers. It was perfect! If you don't like your fish overcooked, adjust timing to 9 minutes and 4 minutes."

Feb 6, 2006 on Food.com

Recipe #31567

Reviewed Alfredo Shrimp Tilapia

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| By MNLisaB

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"Fabulous! I used refrigerated "Light Alfredo Sauce" to save on calories."

Feb 21, 2005 on Food.com

Recipe #99247

Reviewed spicy mussels in white wine sauce

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| By chia

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"I had already pre-steamed and shelled some mussels so I re-heated them in this broth and served it over pasta. YUM!"

Jan 5, 2005 on Food.com

Recipe #69154

Reviewed Three Not so Blind Mice

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| By Rita~

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"I made these with my (almost 3-year old grandson over the holidays. He had a ball!! I skipped the chocolate/paraffin step and used a container of microwavable chocolate dip for fruits. You need to let the chocolate set up a little before adding the Hershey kiss, but otherwise, it was fabulous!"

Jan 5, 2005 on Food.com

Recipe #47819

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13 reviews by nenejkmd

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