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"I used a pork tenderloin so I had figs and marinade sauce left over to serve over slices of roast. Yuummm! By the way, a "taster" bottle of Grand Marnier is enough if you don't have a regular sized bottle on hand."
"This is fabulous! Quick and easy with a delicious (but mild) bite. We served leftovers the next day as cocktail hors d'oeuvres (cubed) to be dipped in leftover wasabi sauce. Yum."
"We thoroughly enjoyed this dish. I used some pre-cooked chicken strips to save time. Also, it went well with toasted pita bread triangles and hummus on the side."
"I made this last week and my husband still hasn't stopped raving about how delicious it was. I did increase the nuts and used the juice of a whole lime + 1 tsp. grated lime rind, as suggested by other reviewers. It was perfect! If you don't like your fish overcooked, adjust timing to 9 minutes and 4 minutes."
"I made these with my (almost) 3-year old grandson over the holidays. He had a ball!! I skipped the chocolate/paraffin step and used a container of microwavable chocolate dip for fruits. You need to let the chocolate set up a little before adding the Hershey kiss, but otherwise, it was fabulous!"