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    neodymm

    Member since Feb 2003

    Chef #71416

    From Pensacola

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Couscous Salad

    Handle
    Saturday, Jul 19, 2008 on Food.com
     |  162 Reviews  |  By yooper
    LinMarie says:

    "Quite tasty and very easy to make. We took this to a beach park potluck picnic today and received many compliments. I doubled the recipe and adjusted the spices to taste. I used the roasted garlic and olive oil flavored couscous and it added a nice hint of flavor. This could also be a quick vegetarian dinner, maybe with some avocado and diced fres..."

    Reviewed Ginger-Marinated Tuna Steaks

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  20 Reviews  |  By Brenda.
    LinMarie says:

    "Excellent! Quite flavorful without being overbearing to the great taste of fresh tuna steaks. Our 3 year old DD even liked it! :-)"

    Reviewed Adam's Ribs

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  161 Reviews  |  By JoAnn
    LinMarie says:

    "These were the best ribs we've ever had. Our friend even said these were better than all the "rib shacks" he has visited. Try them, you'll be pleased!"

    Reviewed Creamed Spinach

    Handle
    Sunday, Aug 20, 2006 on Food.com
     |  8 Reviews  |  By Derf
    LinMarie says:

    Reviewed Jambalaya- Crock Pot

    Handle
    Saturday, Dec 13, 2003 on Food.com
     |  5 Reviews  |  By Alexi's Mom
    LinMarie says:

    "This is a very tasty, yet easy meal. I used raw boudin sausage (that actually breaks up while it cooks in the sauce) and diced chicken breast as well. "

    Reviewed Margarita Pie (Pastel De Margarita)

    Handle
    Monday, Jun 2, 2003 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By spatchcock
    LinMarie says:

    "I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!"

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