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"Quite tasty and very easy to make. We took this to a beach park potluck picnic today and received many compliments. I doubled the recipe and adjusted the spices to taste. I used the roasted garlic and olive oil flavored couscous and it added a nice hint of flavor. This could also be a quick vegetarian dinner, maybe with some avocado and diced fres..."
"These were the best ribs we've ever had. Our friend even said these were better than all the "rib shacks" he has visited. Try them, you'll be pleased!"
"This is a very tasty, yet easy meal. I used raw boudin sausage (that actually breaks up while it cooks in the sauce) and diced chicken breast as well. "
"I adapted this recipe by pouring the filling into individual sized graham cracker crusts and serving them at a Cinco de Mayo party. Everyone loved them and they were really very easy to make. This is also a very good dessert to make ahead since they need to be frozen. I left mine in the freezer over night and they were perfect!"