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    neograffix

    Chef #729091

    Joined: Jan 15, 2008

    5 reviews by neograffix

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Marvelous Macaroni and Cheese
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      |  By Karen=^..^=

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    "This mac and cheese was SOOOOOO good. I had to sneak a small bowl before I even put in the oven. I'm impressed with how creamy it was after the cooking in the oven. WOW! I used rice flour in this recipe as I cannot have wheat flour. As soon as I poured in the milk it thickened and I had to add the cheese. I'm so happy I found this recipe and..."

    Jan 18, 2010 on Food.com

    Recipe #24986

    Reviewed Curry Butter
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      |  By Karen From Colorado

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    "This was very good. Had it with steamed asparagus. Added a 1/2 tsp of cumin powder. Delicious! Thank you for posting. YUM!"

    Jan 10, 2010 on Food.com

    Recipe #17085

    Reviewed Really Good Vegetarian Meatloaf (Really!
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      |  By SaraFish

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    "This is SO yummy! My non-vegetarian boyfriend enjoyed this as well and said I could make it again. Like others, I too added sautéed celery and carrots. I used 2 ounces of tomato sauce, 1 ounce of ketchup, and 1.5 ounces of BBQ sauce. Just a little less BBQ sauce for me next time. I have celiac disease, so in lieu of oats I used gluten-free..."

    Apr 1, 2008 on Food.com

    Recipe #33921

    Reviewed Chickpea Curry (Indian Style over Basmati Rice
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      |  By Kozmic Blues

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    "This is VERY good! It was easy and super fast to make, which is exactly what I need with a baby running around. I did not have any lemon juice, but it tastes fine. Also, I was hesitant to add the peanut butter because it sounds too odd. The next time I make this I will add the peanut butter to try it!!! Thanks so much for this recipe."

    Mar 9, 2008 on Food.com

    Recipe #174691

    Reviewed Curried Vegetable Pie With Rice Crust
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      |  By Bungy

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    "I thought it was pretty good! Especially since I really dislike eggs, the curry in it covers them up. I would definitely make this again, but with a crunchy crust."

    Mar 7, 2008 on Food.com

    Recipe #267355

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