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"This was so good! I followed it pretty much exactly. I used cucumber. I also used Tapatio as my hot sauce. Added a little white vinegar and Worcestershire sauce. Ate on tostadas with added avocado and hot sauce on top. Yum! Note: made approx. 4 tosatadas. Will double next time because everyone wanted more."
"This was really good. The only change I made was to add chicken broth and vermouth instead of water. I think it added more flavor. When I make it again I think I will also add roasted red pepper, as I think the dish would benefit from a little color and a bit more flavor. All and all an excellent dish that can easily be manipulated to your taste. ..."
"This is truly a 5 star roast! PERFECT!!!! Just follow the directions and you will not be disappointed. The garlic and the sauce, it's all just right. Second Christmas I have made this. DOES NOT DISAPPOINT."
"This was really yummy. I didn't have asparagus so I used broccoli instead. I honestly don't think it compromised the dish! You can really play with this and add lots of different things. The whole family loved it. We topped it with a little parmesan."
"YUM!!! This was so good! And so easy to make. I served over linguine. My only changes were to add a bit of chicken broth to the sauce, as well as a bit of sherry. I thickened it up some cornstarch, too. I also garnished with fresh parsley and parmesan. Thank you for suh a great recipe!"
"These are the simplest, yet most delicious biscuits you'll ever make. Truly outstanding!!!! My only note would be that this recipe makes more like nine biscuits for me."
"This was delicious! I scaled the recipe back a bit because I was only cooking for four. We still had plenty of left overs, though! I used about 1 1/4 lb. Italian turkey sausage, 1 med. onion, 1 green bell pepper, 2 lg. garlic cloves, 1 can diced tomatoes, 1 can tomato paste and I still used a large can of sauce. I adjusted all of the seasonings to..."
"My family and guests adored this! I made it almost completely according to the recipe. I did not add the cornstarch, as the sauce was plenty thick enough for me, and I didn't add the mint because I didn't have any. Needless to say, I way will make this again and again."