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"This was really tasty - served it over couscous with some mixed veges, only problem I had was that my meat chunks were far too large!I didn't bother with the garlic powder as I just used garlic paste, and I used fresh thyme, but rosemary paste."
"Really enjoyed the taste of this! I used crushed ginger from a jar as I didn't have fresh, and used about one and a half tablespoons. Even though I don't like a lot of ginger I found this to be a nice amount. Adding sourcream made it a little creamy for my taste, but I found that a little parmesan was perfect."