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    nethope

    Member since Oct 2007

    Chef #606850

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Pot Stickers

    Handle
    Friday, Sep 5, 2014 on Food.com
     |  126 Reviews  |  By Bergy
    LinMarie says:

    "I love pot stickers, but my local store stopped carrying the pot stickers that were so, so, so tasty! I don't know what I did wrong with this recipe. I dislike how STRONG fresh ginger is, so I used ground ginger, but I doubt that would make the difference given how I feel about the overpowering taste of fresh ginger (I just can't grate o..."

    Reviewed Banana Chocolate Chip Softies

    Handle
    Wednesday, Aug 27, 2014 on Food.com
     |  15 Reviews  |  By Kim127
    LinMarie says:

    "This recipe makes soft cake-like cookies. I've made it once as written, and once with the addition of peanut butter. I replaced half of the butter with creamy peanut butter, and about a third of chips were peanut butter chips instead of chocolate chips. Both ways are tastier, but given how I feel about peanut butter with banana with chocolate..."

    Reviewed Sweet Potato Biscuits

    Handle
    Saturday, Apr 19, 2014 on Food.com
     |  2 Reviews  |  By KittyKitty
    LinMarie says:

    "I sampled the batter, and decided to follow TLizSkinn in adding an extra 1/4 cup sweet potatoes and a 1/4 cup brown sugar; but I only used 2 Tablespoons of oil. With the extra moisture from the extra sweet potatoes on a high humidity rainy day, I ended up using 2 cups total of all-purpose flour and making 12 biscuits (so if I counted my modificati..."

    Reviewed 4 Ingredient Banana Cake for Two!

    Handle
    Monday, Apr 7, 2014 on Food.com
     |  1 Reviews  |  By Just Happy
    LinMarie says:

    "I made a double batch because I had 1 cup left of my biscuit mix, and I had too many brown bananas:
    1 cup Bisquik (fat-free, homemade)
    2 medium-small mashed bananas
    1 egg
    1/4 cup sugar

    For this double batch, I used a Pyrex loaf pan, roughly 9x4".

    After 25 minute..."

    Reviewed Roasted Brussels Sprouts

    Handle
    Friday, Jan 17, 2014 on Food.com
     |  29 Reviews  |  By Jason Mundy
    LinMarie says:

    "Yum! I added a sprinkle of ground pepper too, but it would've been fine without, or with extra salt on the brussels. I also added potato spears and cremini mushroom slices to the pan - oh so yummy! This is a great recipe to start roasting."

    Reviewed Best Buckeyes (Peanut Butter and Chocolate Candies)

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the response was MmmmMmMMmmMmm. Easy to make, and VERY POPULAR with a picky audience."

    Reviewed Excite Me Tonight! Chicken!

    Handle
    Monday, Dec 23, 2013 on Food.com
     |  51 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I've never made it past the Lebanese marinade, but it's SO GOOD ... I've used lemon juice or ground sumac to good effect. My mom said she wasn't hungry, took a bite, and said, "Now I'm hungry!""

    Reviewed Homemade Microwave Popcorn

    Handle
    Saturday, Dec 21, 2013 on Food.com
     |  79 Reviews  |  By princesslisa of a galaxy far far away
    LinMarie says:

    "This is very flexible method! I've tried sweet, salty, and plain versions! My current microwave isn't as powerful as the one I had before, but I still had to reduce the popping time to 90 seconds. At 2 minutes, I had to open the doors and windows to vent the stench before my overly-loud smoke detector went crazy. I use an all-plastic chi..."

    Reviewed Crock Pot Apple Butter

    Handle
    Friday, Dec 13, 2013 on Food.com
     |  12 Reviews  |  By Bev
    LinMarie says:

    "I picked this recipe for crock pot apple butter since it used the least sugar (I also liked cider instead of water), and I attempted to follow it exactly as written. I was excited NOT to have to peel all those apples! The first half went well, cooking on low overnight and then using my food processor to purée. The second half didn't wo..."

    Reviewed No-Bake Chocolate, Peanut Butter, Corn Flake Bars

    Handle
    Sunday, Dec 8, 2013 on Food.com
     |  36 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I measured 3 cups of the cereal before crushing with the spoon as I stirred it in with the sugar+corn syrup+peanut butter. However, I used Peanut Butter Crunch cereal (it's not very good as a breakfast cereal, so I picked this recipe to use it up), smooth peanut butter (very strong preference from my picky eaters), and 12 ounces of milk choco..."

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