nethope

"I was looking for a tasty use of leftover artichoke hearts (other than my usual pasta salad from making my "everything" pizza. I wanted mashed potatoes with an accent, so I doubled the amount of potatoes using mostly Red Bliss with two purple potatoes. I skipped the sour cream, and used colby cheese instead of parmesan. Really quite tasty!"

Feb 24, 2013 on Food.com

"I'm between a 4 and 5 on this recipe. It's 5 star-fantastic for an allergy-friendly cookie, and it's 4 star-decent among all cookies.

I used 2 black bananas. The banana flavor was rather strong, but that could just be from the over-ripeness.

I used a bit more than 1/4 cup peanut butter, and the pb flavor is still less than I'd li..."

Feb 24, 2013 on Food.com

"I used fat-free "bisquik" that I made, and I didn't use any butter. It was a little bland, but it was quick and easy to assemble. I added 2 Tablespoons of wheat germ to the bisquik for texture variety, and probably could've used more of that and ... well, something else. Maybe cinnamon sugar on top? Or a streusel topping? It's a keeper just for be..."

Sep 29, 2012 on Food.com

"I used apple cider vinegar, garlic powder, and oregano parsley (what I had. I put in at least twice as many multi-colored bell peppers! To up the tang (white beans are quite plain, I added quite a bit of pickle brice, and a small scoop of finely chopped dill pickles. I ate mine with a side of toast for some crunch. Tasty and quite filling!
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Jul 22, 2012 on Food.com

"Yummy, quick mini quiches! I used canadian bacon, milk, and my homemade biscuit mix (without shortening, so very close to self-rising flour. Instead of frying the veggies in olive oil, I just blanched them in the microwave for a few minutes."

Jul 16, 2012 on Food.com

"These don't taste like crab cakes to me, but they're close. I baked mine in glass crab-shaped ramekins at 400%B0F for 20 minutes, then 450%B0 for 10 minutes. I used olive oil instead of butter, and I used two eggs because the mixture looked like it needed more egg. I should've used a lot less black pepper (my own fault, and I wish the grated zucc..."

Jul 14, 2012 on Food.com

"I made this cake for my son's birthday, and all the guests raved about it!

However, it was definitely better the first day (made fresh for the party than it was the next day when it developed a bit of a baking soda flavor. Make fresh (it's very simple and enjoy!"

Jul 4, 2012 on Food.com

"I used 1 egg, unsweetened homemade applesauce, homemade baking powder, and milk (not buttermilk. I also decided to make baked muffins instead of deep-fried doughnuts. Either the tang of the applesauce came through strongly, or there was an interaction with the baking powder (can happen with homemade. Also, either I mixed the batter too much (and..."

Jun 28, 2012 on Food.com

"Yummy, soft cookies ... unfortunately irresistible!

I did add a splash of vanilla, and I agree that the sugar could be reduced. Salt would help if you use natural peanut butter without salt. I had to bake them for an extra 6 minutes, and they are still soft (not crispy cookies."

May 30, 2012 on Food.com

"This substitution has always worked well for me! I heat it one minute at a time (then stir to check consistency - it turns to an egg-like slime in the microwave, two minutes total at 1100 W power. This was a real life-saver when my youngest was allergic to eggs."

May 30, 2012 on Food.com