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"I followed this recipe, although I had trouble getting the second cup of milk to thicken, so I would probably only use 1.5 cups of milk total next time. It was bland but that was just what we wanted tonight. Next time I'll probably go through my spices to see what I can do to pick it up (minced onion or mushroom? garlic? roasted ancho chili?)..."
"I love pot stickers, but my local store stopped carrying the pot stickers that were so, so, so tasty! I don't know what I did wrong with this recipe. I dislike how STRONG fresh ginger is, so I used ground ginger, but I doubt that would make the difference given how I feel about the overpowering taste of fresh ginger (I just can't grate o..."
"This recipe makes soft cake-like cookies. I've made it once as written, and once with the addition of peanut butter. I replaced half of the butter with creamy peanut butter, and about a third of chips were peanut butter chips instead of chocolate chips. Both ways are tastier, but given how I feel about peanut butter with banana with chocolate..."
"I sampled the batter, and decided to follow TLizSkinn in adding an extra 1/4 cup sweet potatoes and a 1/4 cup brown sugar; but I only used 2 Tablespoons of oil. With the extra moisture from the extra sweet potatoes on a high humidity rainy day, I ended up using 2 cups total of all-purpose flour and making 12 biscuits (so if I counted my modificati..."
"I made a double batch because I had 1 cup left of my biscuit mix, and I had too many brown bananas:
1 cup Bisquik (fat-free, homemade)
2 medium-small mashed bananas
1/4 cup sugar
For this double batch, I used a Pyrex loaf pan, roughly 9x4".
After 25 minute..."
"Yum! I added a sprinkle of ground pepper too, but it would've been fine without, or with extra salt on the brussels. I also added potato spears and cremini mushroom slices to the pan - oh so yummy! This is a great recipe to start roasting."
"I have a friend who is NUTS for buckeyes, but also very particular about buckeyes. I made this recipe (without paraffin, with butter), and the response was MmmmMmMMmmMmm. Easy to make, and VERY POPULAR with a picky audience."
"I've never made it past the Lebanese marinade, but it's SO GOOD ... I've used lemon juice or ground sumac to good effect. My mom said she wasn't hungry, took a bite, and said, "Now I'm hungry!""
"This is very flexible method! I've tried sweet, salty, and plain versions! My current microwave isn't as powerful as the one I had before, but I still had to reduce the popping time to 90 seconds. At 2 minutes, I had to open the doors and windows to vent the stench before my overly-loud smoke detector went crazy. I use an all-plastic chi..."
"I picked this recipe for crock pot apple butter since it used the least sugar (I also liked cider instead of water), and I attempted to follow it exactly as written. I was excited NOT to have to peel all those apples! The first half went well, cooking on low overnight and then using my food processor to purée. The second half didn't wo..."