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    nethope

    North Carolina

    Chef #606850

    North Carolina

    Joined: Oct 06, 2007

    My Journal

    Saved Recipe Mom's Chocolate Gravy by Redneck Epicurean

    7 days ago on Food.com

    Reviewed Spinach & Artichoke Mashed Potatoes

    "I was looking for a tasty use of leftover artichoke hearts (other than my usual pasta salad) from making my "everything" pizza. I wanted mashed potatoes with an accent, so I doubled the amount of potatoes using mostly Red Bliss with two purple potatoes. I skipped the sour cream, and used colby cheese instead of parmesan. Really quite tasty!"

    Feb 25, 2013 on Food.com

    Reviewed Peanut Butter and Banana Oat Cookies

    "I'm between a 4 and 5 on this recipe. It's 5 star-fantastic for an allergy-friendly cookie, and it's 4 star-decent among all cookies.

    I used 2 black bananas. The banana flavor was rather strong, but that could just be from the over-ripeness.

    I used a bit more than 1/4 cup peanut butter, and the pb flavor is still less than I'd lik..."

    Feb 24, 2013 on Food.com

    Saved Recipe Deceptively Delicious Vegan Chocolate Cookies by Bethlehem

    Jan 25, 2013 on Food.com

    Saved Recipe Lower Fat Chicago Style Chocolate Chip Cookies by LisaSharon

    Jan 25, 2013 on Food.com

    Saved Recipe Low-fat Banana Bars by viking

    Jan 25, 2013 on Food.com

    Reviewed Bisquick Peach Cobbler

    "I used fat-free "bisquik" that I made, and I didn't use any butter. It was a little bland, but it was quick and easy to assemble. I added 2 Tablespoons of wheat germ to the bisquik for texture variety, and probably could've used more of that and ... well, something else. Maybe cinnamon sugar on top? Or a streusel topping? It's a keeper just for bei..."

    Sep 29, 2012 on Food.com

    Reviewed "Put Down Your Fork!" Tuna and Bean Salad

    "I used apple cider vinegar, garlic powder, and oregano parsley (what I had). I put in at least twice as many multi-colored bell peppers! To up the tang (white beans are quite plain), I added quite a bit of pickle brice, and a small scoop of finely chopped dill pickles. I ate mine with a side of toast for some crunch. Tasty and quite filling!

    Jul 22, 2012 on Food.com

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    About Me

    I have two wonderful sons. The oldest is 7, had a rough time with colic for the first 4 years, and is a picky eater to put it mildly. The youngest is 4, and had allergic colitis until 2 that was triggered by milk, soy, egg, and barley (casein, soy protein, albumin, and hordein). Thankfully he's not allergic to wheat! Oh, and I'm lactose intolerant! I have friends with other allergies, so I'm always looking for tasty recipes that DON'T contain forbidden foods. I love RecipeZaar because I can search for recipes WITHOUT those ingredients, and because the reviews are great.

    Favorite Foods

    My all-time favorite food is salad (lots of lettuce / spinach, with bell peppers, tomatoes, carrots, and other tasty veggies) with fruit salad coming in after that.

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