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Midwest USA
"Our dogs preferred them to regular milkbones by far, and I now get tailed every time I go to the kitchen... I used a sweet potato turkey puree and had to add a cup of flour for this to turn out right, but I love that you can customize the size to fit the dog!"
Nov 27, 2005 on Food.com
"Simple, easy and tasted fantastic with rice and some corn on the side. I only made two chops, and accidentally threw them in the oven at 450 for 10 minutes before I noticed and turned down the oven, only cooked them for 30 minutes total in the oven and still turned out great. Thank you."
Nov 6, 2005 on Food.com
"Having never made a pot roast before, I decided to try this recipe with a small eye of round roast. I put in the same amount of veggies, didn't have thyme or garlic cloves so I sprinkled liberally with garlic powder and oregano (plus salt and pepper, and then fished all the veggies out at the end and thickened the gravy with 1/4 cup flour mixed ..."
Nov 1, 2004 on Food.com
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