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"These are awesome. I just mad them. They rose beautifuly and were easy to make. This is my first time using yeast and I am very happy with this recipe. They are flakey and delicious."
Jan 18, 2013 on Food.com
"I made this for me and my boyfriend and we did not like it. I was not expecting it to be so sweet and I kept looking at the recipe because it seemed as though I had left something out. It seems as though it needs something to balance out all of the acidic things in it. Maybe it would be good with a cup of ketchup or Worcestershire sauce."
Jan 2, 2013 on Food.com