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    netwezy

    Forsyth, GA

    Chef #617197

    Forsyth, GA

    Joined: Oct 16, 2007

    Birthday: Mar 27

    14 reviews by netwezy

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "This is a GREAT Waffle. My favorite way to serve these are with fresh strawberries, homemade brown sugar syrup, and light sour cream. This gives the waffle a taste of Maine"

    Nov 15, 2011 on Food.com

    Recipe #28501

    Reviewed Spinach Souffle
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      |  By Mary Leverington

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    "This is a good souffle. I add 1 small minced onion (sauteed in butter before adding the flour. When I cooked at home I added 1/4 cup Parmesan & 1/4 cup Swiss. For my cooking class I just added the Swiss cheese."

    Nov 15, 2011 on Food.com

    Recipe #46944

    Reviewed Pumpkin Praline Torte
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      |  By yooper

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    "This is a Taste of Home recipe from the early 90's. I have cooked this cake many, many times. It is keeps beautifully. If you make ahead, don't make the whipped cream topping until day you serve & chop the nuts fine or you will have trouble cutting... just like I did in front of 44 people."

    Nov 15, 2011 on Food.com

    Recipe #37015

    Reviewed Martha's Herbed Turkey Breast
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      |  By KathyP53

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    "This turkey is very moist and tender, it is the first turkey that has melted in our mouths. My entire family said it was the best turkey they had. I did cook the vegetables & added pumpkin to roast for a first course bisque. While the bisque was delicious it wasn't needed and was upstaged by the turkey & vegetables. I certainly echo Kathy's "Th..."

    Nov 15, 2011 on Food.com

    Recipe #342341

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "These were fantastic! I have also made with 93% lean beef for a change, and they were a huge hit. They don't even taste healthy, and isn't that a nice change."

    Mar 22, 2010 on Food.com

    Recipe #28148

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was very good. After reading the reviews, I did lightly coat the chicken in cornstarch before saute so the sauce would thicken. It is a keeper, Thank you for posting."

    Mar 22, 2010 on Food.com

    Recipe #45809

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (1 person found this helpful) |  By Sharlene~W

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    "Everyone in our family said this was the best sauce they have ever tasted. I am throwing away all other spaghetti sauce recipes! Thank you for posting!"

    Mar 22, 2010 on Food.com

    Recipe #22782

    Reviewed Ground Turkey Croquettes in a Creamy Mushroom Sauce
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This was just not what we had hoped. It sounded interesting, and I followed the directions to the letter. The croquettes did not have a good texture.. mushy and did not fry crisp. The Mushroom sauce was bland."

    Mar 22, 2010 on Food.com

    Recipe #93969

    Reviewed Sauteed Collard Greens
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      |  (1 person found this helpful) |  By breezermom

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    "This was very good. Thank you for posting... no bitterness and a new taste to a old veggie."

    Mar 22, 2010 on Food.com

    Recipe #373114

    Reviewed Bay Scallops Scampi
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      |  By erinsky

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    "I have made this several times now and it is now a family favorite. We had to omit the tomatoes and reduce pepper flakes for little guys. I have doubled and trippled with ease it is a great for a large outdoor party. Thank you for Sharing This."

    Sep 20, 2008 on Food.com

    Recipe #245323

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