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"This is a GREAT Waffle. My favorite way to serve these are with fresh strawberries, homemade brown sugar syrup, and light sour cream. This gives the waffle a taste of Maine"
"This is a good souffle. I add 1 small minced onion (sauteed in butter before adding the flour). When I cooked at home I added 1/4 cup Parmesan & 1/4 cup Swiss. For my cooking class I just added the Swiss cheese."
"This is a Taste of Home recipe from the early 90's. I have cooked this cake many, many times. It is keeps beautifully. If you make ahead, don't make the whipped cream topping until day you serve & chop the nuts fine or you will have trouble cutting... just like I did in front of 44 people."
"This turkey is very moist and tender, it is the first turkey that has melted in our mouths. My entire family said it was the best turkey they had. I did cook the vegetables & added pumpkin to roast for a first course bisque. While the bisque was delicious it wasn't needed and was upstaged by the turkey & vegetables. I certainly echo Kathy's "Th..."
"These were fantastic! I have also made with 93% lean beef for a change, and they were a huge hit. They don't even taste healthy, and isn't that a nice change."
"This was very good. After reading the reviews, I did lightly coat the chicken in cornstarch before saute so the sauce would thicken. It is a keeper, Thank you for posting."
"Everyone in our family said this was the best sauce they have ever tasted. I am throwing away all other spaghetti sauce recipes! Thank you for posting!"
"This was just not what we had hoped. It sounded interesting, and I followed the directions to the letter. The croquettes did not have a good texture.. mushy and did not fry crisp. The Mushroom sauce was bland."
"I have made this several times now and it is now a family favorite. We had to omit the tomatoes and reduce pepper flakes for little guys. I have doubled and trippled with ease it is a great for a large outdoor party. Thank you for Sharing This."