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    neverfadetogray

    Maryland

    Chef #464797

    Maryland

    Joined: Mar 13, 2007

    11 reviews by neverfadetogray

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Hummus Without Tahini
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      |  By roxnsox

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    "Great recipe! I really wanted to make some hummus but didn't have any tahini and this was perfect. Thanks!"

    May 22, 2008 on Food.com

    Recipe #30084

    Reviewed Sopa De Salsa- Tomato Soup
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      |  By cookiedog

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    "Very nice! This was a delicious, creamy soup with lots of flavor. I cut the recipe in half (two of us eating but still ended up with a lot of soup. The only change I made was adding a little more salsa for a spicier taste. Definitely a keeper, thank you!"

    Aug 24, 2007 on Food.com

    Recipe #201537

    Reviewed Sun-Dried Tomato Risotto
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      |  By Shannon Cooks

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    "Amazing dish that I'll be making again as soon as possible. This was so good I wish I could give it more than 5 stars! Thank you very much for a new favorite. ="

    Aug 21, 2007 on Food.com

    Recipe #233160

    Reviewed Mixed up Chicken
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      |  By mailbelle

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    "Wonderful recipe! My family really loves this chicken. The barbecue sauce becomes the most distinct taste but that along with the other sauces is a good match and adds some complexity to the flavor. I think the amount of butter used could probably be lowered a little without affecting the overall taste, and I'll try to experiment with that in t..."

    Aug 19, 2007 on Food.com

    Recipe #241444

    Reviewed Ww 3 Points - Iced Chocolate Brownies
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      |  By mariposa13

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    "These brownies are AMAZING. They're rich but so good. Thank you for the fantastic recipe!"

    Aug 17, 2007 on Food.com

    Recipe #123593

    Reviewed Basil Pesto
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      |  By Bonnie Traynor

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    "Very zesty pesto. I served it over pasta, although I could picture using it with lots of other dishes and foods. I would try this again with some chopped sundried tomatoes, on a sandwich, or even as part of a meat dish. Thanks for the recipe. ="

    Aug 17, 2007 on Food.com

    Recipe #8650

    Reviewed Cherry Tomato and Cheese Salad
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      |  By *Parsley*

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    "Great salad! I did make one change - I used a large yellow tomato and grape tomatoes instead of cherry tomatoes. The dressing had a wonderful flavor and I will definitely be making this again soon!"

    Aug 17, 2007 on Food.com

    Recipe #246101

    Reviewed Ginger Limeade
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      |  By Alskann

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    "Nice, refreshing drink. I tried it with both chilled water and Sprite and I like it either way, but I think I prefer the Sprite."

    Aug 17, 2007 on Food.com

    Recipe #232958

    Reviewed Giant Soft Pretzels
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      |  By Missy Wright

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    "Mmm, great recipe! After reading the other reviews and suggestions, I brushed the pretzels with egg white before putting them in the oven, which gave them a nice golden color. I also brushed them with some butter after taking them out of the oven and then covered them with cinnamon sugar. They were delicious and very soft. I'll definitely expe..."

    Aug 13, 2007 on Food.com

    Recipe #37027

    Reviewed Teriyaki Glazed Chicken With Noodles
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      |  By Jenti

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    "Great recipe, it was delicious and my family loved it. I'll be making this again. Thank you very much! :"

    Jul 19, 2007 on Food.com

    Recipe #239995

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