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nevermind

Chef #287080

Joined: Jan 24, 2006

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34 reviews by nevermind

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed Rosemary Sage Pork Chops

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| By jrobertfl

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"I'm going to give this recipe 5 stars because my DH likes it so much. He's requested I it once a week. I was looking for a fast pork chop recipe and this turned out to be surprisingly simple and elegant. The herbs brown up nicely. I added some wine and a little broth near the end and let it cook down for a tasty reduction sauce."

Oct 21, 2012 on Food.com

Recipe #417506

Reviewed Sawmill Gravy

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| By mydesigirl

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"i didn't add extra oil. though i didn't have nearly enough for 2 tablespoons, i figured it would taste alright when i re-added the sausage and i was right. it was great. thanks!"

Sep 21, 2012 on Food.com

Recipe #56251

Reviewed Fresh Strawberry Yogurt Cake

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| By spicyperspective

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"i imagine this being served at Suri Cruise's tea parties. i used strawberry yogurt and added a teaspoon of almond extract. don't skip the lemon glaze, though you could. the cake has the consistency of a sweet, moist muffin. a huge hit. thank you!"

Sep 17, 2012 on Food.com

Recipe #426872

Reviewed Spanish Bar Cake

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| By 1Steve

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"my friends and family loved it. i feel like a rock star. thank you!"

Aug 27, 2012 on Food.com

Recipe #32190

Reviewed Pork Tenderloin

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| (1 person found this helpful) | By Jjortikka

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"my boyfriend enjoyed this so much i've made it twice in two weeks using the leftovers to make Pork and Noodle Skillet Dinner Recipe #50650. it comes out perfectly seasoned, tender and juicy! thank you!"

Jun 3, 2010 on Food.com

Recipe #5408

Reviewed Chicken Lazone

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| By Luby Luby Luby

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"oh my! i was surprised by how much we enjoyed this. i realized that any blend of Creole seasoning, like Tony Chachere's, would easily replace all the spices. i'm going to try it like that next time and see how it works out. got some extra tips (with pictures! here: http://www.deadlyfredly.com/2010/02/chicken-lazone/ i thank you both for post..."

Jun 3, 2010 on Food.com

Recipe #65768

Reviewed Spicy Shrimp In Coconut Milk

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| (1 person found this helpful) | By MizzNezz

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"i worried about using so much coriander, but needn't have. omitted the water and served it over steamed rice. we really enjoyed it. thanks!"

Jun 3, 2010 on Food.com

Recipe #22164

Reviewed Vietnamese Style Pepper Beef and Spinach

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| By Julesong

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"i liked it and thought it made a beautiful dish. i used sirloin and only cooked it for two minutes (at my bf's behest before adding the rest of the ingredients in an electric skillet. my bf, Persnickety Fussbudget, said it tasted "blander than he expected" so i handed him the sriracha. *eyeroll* next time i'll try pork. :"

May 11, 2010 on Food.com

Recipe #114918

Reviewed Cajunized Oriental Pork Chops

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| By Malriah

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"my bf likes pineapples so i'll attempt this again, but it lacked oomph and the peppers and onions were overdone. i used tony's and sesame oil, but otherwise followed the recipe. next time i'll add the veggies later and perhaps some chili oil."

May 7, 2010 on Food.com

Recipe #30092

Reviewed Gingered Fish

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| (1 person found this helpful) | By justcallmetoni

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"i used tilapia fillets and i didn't have any fresh ginger on hand so i used crystallized ginger slices instead and omitted the sugar, letting it soften a bit in the lemon juice and soy sauce before chopping it. i have a spacemaker oven that doesn't have a broil option, so i let it bake for 10 minutes at 450 degrees, brushing on the sesame oil aft..."

May 7, 2010 on Food.com

Recipe #112499

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