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"Absolutely delicious! My DH (who can be pretty picky) loves this chicken and we always pick it clean. I have found however that there are never enough "pan drippings" to baste with and I add 1/2 cup to 1 cup chicken stock to the bottom of the pan to use for basting. I always leave out the cayanne as its too spicy for the kids. Also if i am short..."
"These are FANTASTIC!! I was having a pregnancy craving :) for something with pumpkin and really wanted to use my filling I had on hand. This was perfect. I 1.5x the recipe so I could use all 15oz of the can (no point to me otherwise) and it was the perfect proportions. I did some substitutions I felt important. I did 1 stick organic butter plus 1/..."
"Fantastic recipe!! Everyone raved and raved about it. It was almost better the next day. I omitted the celery, bay leaf, parsley & apple cinder vinegar and added 1 c. chopped mushrooms & doubled the rice and lentils. It was perfection itself."
"FANTASTIC!! This is the best pasta dish I have ever had or made. I used 1 lb. cottage cheese to replace one of the lbs. of ricotta the recipe calls for (because that's what I had on hand) and it turned out amazing. I also used leftover shredded cheddar cheese and this again didn't seem to alter the recipe. This definitely serves 10 people generou..."
"This is a great recipe base. I only used 2 cups of sugar and added a little milk for a looser consistency and it was perfect!! I was able to ice 36 regular cupcakes and 12 mini cupcakes with one batch (using a thin layer)."
"Absolutely to DIE FOR! I have made this 3 times now and made it for two recent parties and I got rave reviews and 5 people have asked for the recipe. I make triple batches and keep it in a mason jar in the fridge, keeps for weeks."
"I used this for my daughter's birthday party and it was fantastic! I even had to reschedule the party for two weeks later and I froze it, thawed it out and it was still fantastic!"