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    newbeecook

    Chef #337229

    Joined: Jul 26, 2006

    My Journal

    Reviewed Roast "Sticky" Chicken

    "Absolutely delicious! My DH (who can be pretty picky) loves this chicken and we always pick it clean. I have found however that there are never enough "pan drippings" to baste with and I add 1/2 cup to 1 cup chicken stock to the bottom of the pan to use for basting. I always leave out the cayanne as its too spicy for the kids. Also if i am short ..."

    Jan 28, 2012 on Food.com

    Reviewed Pumpkin Muffins

    "These are FANTASTIC!! I was having a pregnancy craving :) for something with pumpkin and really wanted to use my filling I had on hand. This was perfect. I 1.5x the recipe so I could use all 15oz of the can (no point to me otherwise) and it was the perfect proportions. I did some substitutions I felt important. I did 1 stick organic butter plus 1/4..."

    Jan 28, 2012 on Food.com

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