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    newdles

    Member since May 2010

    Chef #1611540

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ruby-Glazed Corned Beef

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    Thursday, Mar 20, 2014 on Food.com
     |  4 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Excellent! Truly a step above a standard corned beef. I made as directed, but my flat cut was only 3.5 lbs. I didn't have whole cloves so just added some ground to the cooking water. I used 1 bottle of Guiness in the cooking water. I loved that you can do the lengthy portion the day before. It made dinner pretty quick to put together af..."

    Reviewed Weight Watchers Parmesan Chicken Cutlets

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    Saturday, Mar 1, 2014 on Food.com
     |  212 Reviews  |  By Lainey6605
    LinMarie says:

    "These are decent. They are a nice, simple, easy dish, but I wasn't wow'd by them, sorry. You do need to use something to get the topping to stick to the meat. Nice, simple, basic base, but I think it could be punched up a bit without adding calories."

    Reviewed Breakfast Casserole Supreme

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    Wednesday, Jan 15, 2014 on Food.com
     |  161 Reviews  |  By Gramma Connie Verbeck
    LinMarie says:

    "This was very good. I was looking for a b'fast casserole to serve at a work function, so I needed a way to keep it hot. I had seen another crockpot casserole on another site, but liked this one better, so wound up combining the two. Here's what I did... I was feeding a crowd, so I increased the recipe a bit (32oz frozen hashbrowns). In..."

    Reviewed Barbecue Chicken Basil Calzones (Oamc)

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    Wednesday, Oct 16, 2013 on Food.com
     |  38 Reviews  |  By * Pamela *
    LinMarie says:

    "Very tasty! I, too, had trouble with the crust. As others have mentioned, I had to add about anothe 1/2 C flour to the crust, with more for the counter, my hands, and the rolling pin. I really liked the biscuit-like texture. I may add more herbs for even more flavor. Next time I will cut back the onion a bit, and maybe add more/different vegg..."

    Reviewed Pumpkin Pie French Toast OAMC

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    Tuesday, Oct 15, 2013 on Food.com
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "Delicious fall-twist to a classic! I don't use pumpkin pie spice, I use my own mix of cinnamon, nutmeg & allspice for all pumpkin recipes. Worked great in this as well. Agreed that you must lightly scrape the excess off the bread or it would just be too much."

    Reviewed Butternut Squash, Rice and Sausage Casserole

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    Saturday, Oct 12, 2013 on Food.com
     |  23 Reviews  |  By Chef Jean Louise
    LinMarie says:

    "Delicious! I loved the blend of flavors. Due to my schedule, I peeled & roasted the squash the day before. It made this really quick & easy to put together. I used Aidells Chicken & Apple Sausage. I will definitely make this again, but will probably use 2 apples next time. Thanks for the great recipe!"

    Reviewed Corned Beef and Cabbage in Guinness

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    Monday, Mar 18, 2013 on Food.com
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "I love this recipe! Very simple to throw together. I cooked it in the crockpot overnight to bring to work today. I made this as stated in the recipe, but I only put in the cabbage during the last hour of cooking (4.25 lb brisket, cooked 8 hrs on low). People at work raved about it, they couldn't believe how tender it was. GREAT flavor wi..."

    Reviewed Creamy Baked Penne and Chicken With Mushrooms (Oamc)

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    Friday, Mar 11, 2011 on Food.com
     |  3 Reviews  |  By muncheechee
    LinMarie says:

    "Excellent! I made the variation with the artichokes and loved it. This completely filled a 9x13 to the brim. The only problem I had was I couldn't find frozen artichokes, so I used canned, which I rinsed and patted dry, then chopped. Next time, I will split it between two 8x8 pans. I will definitely make this again."

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast

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    Friday, Mar 11, 2011 on Food.com
     |  48 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was AWESOME!! I used a pork tenderloin, because it's what I had. Like someone else said, I didn't have French dressing, so I used the recipe suggested in the other review, and it worked perfectly! I will definitely make this again. Thanks, Kittencal!"

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