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    newdles

    Chef #1611540

    Joined: May 07, 2010

    3 reviews by newdles

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "I love this recipe! Very simple to throw together. I cooked it in the crockpot overnight to bring to work today. I made this as stated in the recipe, but I only put in the cabbage during the last hour of cooking (4.25 lb brisket, cooked 8 hrs on low. People at work raved about it, they couldn't believe how tender it was. GREAT flavor wi..."

    Mar 18, 2013 on Food.com

    Recipe #86868

    Reviewed Creamy Baked Penne and Chicken With Mushrooms (Oamc
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      |  By muncheechee

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    "Excellent! I made the variation with the artichokes and loved it. This completely filled a 9x13 to the brim. The only problem I had was I couldn't find frozen artichokes, so I used canned, which I rinsed and patted dry, then chopped. Next time, I will split it between two 8x8 pans. I will definitely make this again."

    Mar 11, 2011 on Food.com

    Recipe #418938

    Reviewed Slow Cooker/Crock Pot Cranberry Pork Loin Roast
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      |  By Kittencalskitchen

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    "This was AWESOME!! I used a pork tenderloin, because it's what I had. Like someone else said, I didn't have French dressing, so I used the recipe suggested in the other review, and it worked perfectly! I will definitely make this again. Thanks, Kittencal!"

    Mar 11, 2011 on Food.com

    Recipe #336205

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