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"Excellent! Truly a step above a standard corned beef. I made as directed, but my flat cut was only 3.5 lbs. I didn't have whole cloves so just added some ground to the cooking water. I used 1 bottle of Guiness in the cooking water. I loved that you can do the lengthy portion the day before. It made dinner pretty quick to put together af..."
"These are decent. They are a nice, simple, easy dish, but I wasn't wow'd by them, sorry. You do need to use something to get the topping to stick to the meat. Nice, simple, basic base, but I think it could be punched up a bit without adding calories."
"This was very good. I was looking for a b'fast casserole to serve at a work function, so I needed a way to keep it hot. I had seen another crockpot casserole on another site, but liked this one better, so wound up combining the two. Here's what I did... I was feeding a crowd, so I increased the recipe a bit (32oz frozen hashbrowns). In..."
"Very tasty! I, too, had trouble with the crust. As others have mentioned, I had to add about anothe 1/2 C flour to the crust, with more for the counter, my hands, and the rolling pin. I really liked the biscuit-like texture. I may add more herbs for even more flavor. Next time I will cut back the onion a bit, and maybe add more/different vegg..."
"Delicious fall-twist to a classic! I don't use pumpkin pie spice, I use my own mix of cinnamon, nutmeg & allspice for all pumpkin recipes. Worked great in this as well. Agreed that you must lightly scrape the excess off the bread or it would just be too much."
"Delicious! I loved the blend of flavors. Due to my schedule, I peeled & roasted the squash the day before. It made this really quick & easy to put together. I used Aidells Chicken & Apple Sausage. I will definitely make this again, but will probably use 2 apples next time. Thanks for the great recipe!"
"I love this recipe! Very simple to throw together. I cooked it in the crockpot overnight to bring to work today. I made this as stated in the recipe, but I only put in the cabbage during the last hour of cooking (4.25 lb brisket, cooked 8 hrs on low). People at work raved about it, they couldn't believe how tender it was. GREAT flavor wi..."
"Excellent! I made the variation with the artichokes and loved it. This completely filled a 9x13 to the brim. The only problem I had was I couldn't find frozen artichokes, so I used canned, which I rinsed and patted dry, then chopped. Next time, I will split it between two 8x8 pans. I will definitely make this again."
"This was AWESOME!! I used a pork tenderloin, because it's what I had. Like someone else said, I didn't have French dressing, so I used the recipe suggested in the other review, and it worked perfectly! I will definitely make this again. Thanks, Kittencal!"