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"This salad is great exactly as written. Spectacular flavour - we loved this. I've also made this substituting sunflower seeds for the pumpkin seeds and that was delicious as well. Thanks for posting!"
"Delicious! I made this just as written except for using standard yeast as opposed to the fast-rising. This recipe does take a longer time to execute due to all the rising time, but it is most definitely worth it. Good things come to those who wait.... mmmmm so true!"
"Mmmmm. Try this. It's fantastic. Depending on the ground beef you're using (extra lean especially), it may appear to be dry while mixing ( I was using extra lean sirloin). I added an egg and some (a couple tbls) breadcrumbs. Baked in two separate loafs so decreased baking time by about 10 minutes. Freezed one and GOBBLED UP the other. YUM!..."
"These cookies are so cute and delicious - I just love them. I cooked them for the recommended time and they were chewy with a nice bite to them. If you want them really chewy, decrease baking time by a minute or two and if you want crisper cookes, add a minute or two to the baking time. They are fabulous as written though... YOU MUST TRY THESE!!"
"YUM!! This is the only recipe I use for Aloo Gobi now and I make it exactly as written- wouldn't change a thing. In fact, I think I will make it again tonight. Thanks for posting. :)"
"Great sauce! Nice heat to it. I used low fat Hellman's to make it a little more figure friendly and I think I used more garlic than called for (but I love my garlic!). I'll be making this all the time."
"Yep, this is by far the best caesar dressing I've ever made (or tasted). Definitely deserves the excellent rating. I upped the anchovies and garlic a little because I like a really strong flavor and used buttermilk instead of the half and half. Thanks Kittencal!"