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    newfiechic

    Newfoundland, Canada

    Chef #778052

    Newfoundland, Canada

    Joined: Feb 29, 2008

    Birthday: Nov 27

    23 reviews by newfiechic

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By ratherbeswimmin'

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    "Nice dish. Made it exactly as written. Reminded me of a Mexican-style risotto - yum! Thanks for posting."

    Jan 20, 2012 on Food.com

    Recipe #25517

    Reviewed Mexican Restaurant Salad
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      |  By cookiedog

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    "This salad is great exactly as written. Spectacular flavour - we loved this. I've also made this substituting sunflower seeds for the pumpkin seeds and that was delicious as well. Thanks for posting!"

    Jan 20, 2012 on Food.com

    Recipe #210692

    Reviewed White Bread Plus
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      |  By Jill

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    "Delicious! I made this just as written except for using standard yeast as opposed to the fast-rising. This recipe does take a longer time to execute due to all the rising time, but it is most definitely worth it. Good things come to those who wait.... mmmmm so true!"

    Feb 6, 2010 on Food.com

    Recipe #10478

    Reviewed Dash Riprock's Real Halifax Donair
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      |  By Dash Riprock

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    "Mmmmm. Try this. It's fantastic. Depending on the ground beef you're using (extra lean especially, it may appear to be dry while mixing ( I was using extra lean sirloin. I added an egg and some (a couple tbls breadcrumbs. Baked in two separate loafs so decreased baking time by about 10 minutes. Freezed one and GOBBLED UP the other. YUM!..."

    Apr 18, 2009 on Food.com

    Recipe #90387

    Reviewed Cinnamon Cookies
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      |  By PetesNina

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    "These cookies are so cute and delicious - I just love them. I cooked them for the recommended time and they were chewy with a nice bite to them. If you want them really chewy, decrease baking time by a minute or two and if you want crisper cookes, add a minute or two to the baking time. They are fabulous as written though... YOU MUST TRY THESE!!"

    Dec 31, 2008 on Food.com

    Recipe #48241

    Reviewed Italian Seasoning
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      |  By chia

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    "Perfect!"

    Dec 29, 2008 on Food.com

    Recipe #82770

    Reviewed Aloo Gobi - Cauliflower and Potatoes
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      |  (1 person found this helpful) |  By Zeke Koch

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    "YUM!! This is the only recipe I use for Aloo Gobi now and I make it exactly as written- wouldn't change a thing. In fact, I think I will make it again tonight. Thanks for posting. :"

    Nov 22, 2008 on Food.com

    Recipe #17382

    Reviewed Subway's Chipotle Southwest Sauce
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      |  By acid.

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    "Great sauce! Nice heat to it. I used low fat Hellman's to make it a little more figure friendly and I think I used more garlic than called for (but I love my garlic!. I'll be making this all the time."

    Oct 12, 2008 on Food.com

    Recipe #82591

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "Yep, this is by far the best caesar dressing I've ever made (or tasted. Definitely deserves the excellent rating. I upped the anchovies and garlic a little because I like a really strong flavor and used buttermilk instead of the half and half. Thanks Kittencal!"

    Oct 11, 2008 on Food.com

    Recipe #116849

    Reviewed Red Tomato Chutney
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      |  By Sharon123

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    "Yum. I used canned tomatoes and it was fab. I can't wait to try it again in a few days after the flavors have developed even more. Thanks!"

    Oct 11, 2008 on Food.com

    Recipe #172397

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