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    newmama

    Michigan

    Chef #441981

    Michigan

    Joined: Jan 31, 2007

    Birthday: Mar 19

    My Journal

    Reviewed Healthy Pumpkin Banana Muffins

    "Very yummy! I used 1 1/2 c white whole wheat flour and 2 c spelt flour. I also didn't have oat bran and used 1/4 c flax meal. I used 1 c coconut sugar and 1/2 c maple syrup for the sweetener and only had 2 bananas so I used an extra bit of pumpkin puree. I also only had 3/4 c applesauce so I had to use 1/4 c olive oil. Made regular and mini muffins..."

    Nov 10, 2011 on Food.com

    Reviewed Chicken Meatloaf

    "I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again! *I also omitt..."

    Jul 21, 2011 on Food.com

    Reviewed Chicken Meatloaf

    "I was unsure about using ground chicken, but it is delicious, as good or better than turkey and beef. I used whole foods brand chicken stuffing (1/2 bag), a mix of onion and celery that I sauteed first in olive oil, and added a little ketchup to the meat mixture. Mixed BBQ sauce and ketchup for the topping. Will definitely make again!"

    Jul 21, 2011 on Food.com

    Shared Recipe Margarita Cupcakes

    "These are delicious, perfect for summer cookouts or with Mexican fare! If you don't want to make a SMBC (I recommend trying, it's very easy!) you can just use a regular buttercream (butter and powdered sugar) and add the tequila and lime to that. Recipe slightly adapted from Confections of a Foodie Bride."

    Jun 11, 2011 on Food.com

    Shared Recipe Homemade "mounds" or "almond Joy" Candy

    "A healthy (potentially raw/vegan) recipe for a tasty treat. adapted from the nourishing gourmet. coconut butter, or manna, can be from the healthy food store- brands nutiva and artisana are both very good. you can use the coconut nectar or agave for raw. cook time is freezer time."

    Jun 1, 2011 on Food.com

    Shared Recipe Italian Meringue Buttercream

    "While it might seem daunting, it's really very easy! Butter and light, not gritty and overly sweet. You can flavor it by adding 1/4-1/2 cup puree or curd. this makes enough to generously frost 24-36 cupcakes, depending on how much you pipe on! prep time includes the mixer time."

    May 26, 2011 on Food.com

    Reviewed Chinese Sugar Snap Pea Salad

    "Delicious salad! I will definitely be making this frequently this summer, thank you."

    May 24, 2011 on Food.com

    Reviewed The Best Black Bean Brownies (Flourless)

    "These are good! Obviously not like regular brownies, but that is to be expected. The chocolate flavor was rich..."

    May 14, 2011 on Food.com

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    About Me

    I live in MI with my family and am always on the lookout for new tasty recipes that even my toddler will like. He loves meat and pasta, most fruit and is getting better about veggies. I cook every meal 7 days a week, with the occasional lunch or dinner out (very occasional!) but I love cooking so it's not a bad thing to me.

    I am a big sweets eater and recently got an ice cream maker so I have been whipping up lots of ice cream. My favorite so far has been Ben and Jerry's heath bar crunch, it's so creamy and only lasts 2 days in this house! Other baked goods and homemade bread are favorites too, though not much bread gets baked in the summer.

    I hate doing dishes! We are currently house hunting and a dishwasher is a must (we don't have one right now). Luckily my dh is pretty good about helping out with the dishes :)

    I know it seems like I give lots of good reviews, but there is a good reason: I know what we like, so I pick dishes I think we will like, and often we do. If i give a review of a recipe with no stars it's because I think I did something wrong usually so that's why it didn't come out right. Or if something has excellent ratings and I don't like it, I don't want to ruin that, because obviously I didn't like something, but that's not a refection of the actual recipe!
    Photobucket

    I dislike when people don't make the recipe correctly and give it a bad review. Ok, if you change one or two small things, fine, but if you make major changes, not ok. And when people give a bad review because it was good, but not what they are looking for? Sorry, but I don't get that. YOU picked it, if it tastes good but wasn't what you were looking for, not the recipe's fault :)

    Favorite Foods

    I have a wide variety of foods and haven't come across many I hate. I love asian, mexican and italian, though going to a good greek restaurant is often my choice when we go out.

    I don't like raw onion, but wish I did because I know it adds flavor and is in so many things. I usually omit it and might add a dash of onion powder.

    I am famous in my family for carrot cake. Everyone always requests that one! Also my caramel pecan brownies are a hit whenever I make them and friends tell me to call them when I am making them so they can come by. Chicken enchiladas is another one everyone loves, but that is a recipe I took and adapted from a family friend so not all of the credit can be taken there!

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