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"This was really good; I used 3 cups of slaw mix instead of 2, a half-can of beans, and I reduced the sugar. We like a lightly dressed slaw. The beans add a nice texture, and the bacon makes this great! This was part of a Super Bowl spread with BBQ pulled-chicken sliders."
Feb 8, 2013 on Food.com
"Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111."
Feb 21, 2012 on Food.com
"These were easy and tasty -- but they need two cans of pie filling. Perhaps it was the brand I chose, but there weren't enough cherries to cover it all well. I'd definitely make these again; I sent them to the deer woods with DH for his uncles, and they were a hit."
Nov 12, 2011 on Food.com
"This is just fantastic. I used about 3 cups of fresh blueberries, a Pillsbury crust and probably 5 tbsp of chopped pecans. This was creamy and light and delicious. Not too sweet or heavy. This would be great with a mix of berries too -- blueberries with raspberries would be wonderful, I'll bet. Will make again!"
Sep 9, 2011 on Food.com
"I made quite a few changes to this, but this is a great *versatile* recipe.
I had every intention of making the from-scratch sauce, but as a mom to a toddler, time gets away from me. I sauteed the onions & bell peppers (and added mushroms with garlic and added them to a pot with 2 jars of Newman's Own "Sockarooni" sauce.
I substituted gro..."
Feb 21, 2011 on Food.com
"I used pecans instead of walnuts and had to bake it 55 minutes. Moist, great banana flavor, subtle chocolate flavor. Enjoyable breakfast or snack bread."
Feb 14, 2011 on Food.com
"Very good; I used jarred jalapenos but know it would be better with the fresh.
Also, best to refrigerate it overnight to really get the flavors to melt. I like it with Fritos scoops or the Tostitos scoops. Addicting!"
Feb 10, 2011 on Food.com
"I omitted the almond extract, but followed otherwise -- moist & yum!"
Feb 10, 2011 on Food.com
"I guess I'm a detractor %u2014 I found this frosting TOO stiff and too sweet. I piped it on cupcakes. Not my favorite!"
Dec 28, 2010 on Food.com
I used reduced-fat Bisquick, and based on previous reviews, I doubled the pumpkin. The batter is very thick %u2014 thicker than usual pancake batter %u2014 but these cook up fluffy and moist. I didn't make the syrup and used regular maple syrup. My toddler, husband & I enjoyed them very much and I'll make them again."
Oct 19, 2010 on Food.com