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    newspapergal

    United States

    Chef #68884

    United States

    Joined: Jan 22, 2003

    530 reviews by newspapergal

    1 - 10 of 530 sorted by Date | Rating | Helpful

    Reviewed Cole Slaw With Beans and Bacon
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      |  By DuChick

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    "This was really good; I used 3 cups of slaw mix instead of 2, a half-can of beans, and I reduced the sugar. We like a lightly dressed slaw. The beans add a nice texture, and the bacon makes this great! This was part of a Super Bowl spread with BBQ pulled-chicken sliders."

    Feb 8, 2013 on Food.com

    Recipe #278152

    Reviewed Chocolate Cherry Fudge Bundt
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "Really good; this was moist and dense and decadent without being overly sweet. . Left out the chocolate chips and added a box of instant chocolate pudding mix. Topped with Recipe #250111."

    Feb 21, 2012 on Food.com

    Recipe #288245

    Reviewed Cherry Pie Bars
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      |  By ratherbeswimmin'

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    "These were easy and tasty -- but they need two cans of pie filling. Perhaps it was the brand I chose, but there weren't enough cherries to cover it all well. I'd definitely make these again; I sent them to the deer woods with DH for his uncles, and they were a hit."

    Nov 12, 2011 on Food.com

    Recipe #244360

    Reviewed Blueberry Sour Cream Pie
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      |  By TGirl,RN

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    "This is just fantastic. I used about 3 cups of fresh blueberries, a Pillsbury crust and probably 5 tbsp of chopped pecans. This was creamy and light and delicious. Not too sweet or heavy. This would be great with a mix of berries too -- blueberries with raspberries would be wonderful, I'll bet. Will make again!"

    Sep 9, 2011 on Food.com

    Recipe #51257

    Reviewed Baked Spaghetti by Paula Deen
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      |  (2 people found this helpful) |  By Barenaked Chef

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    "I made quite a few changes to this, but this is a great *versatile* recipe.
    I had every intention of making the from-scratch sauce, but as a mom to a toddler, time gets away from me. I sauteed the onions & bell peppers (and added mushroms with garlic and added them to a pot with 2 jars of Newman's Own "Sockarooni" sauce.
    I substituted gro..."

    Feb 21, 2011 on Food.com

    Recipe #97831

    Reviewed Chocolate Banana Bread
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      |  (1 person found this helpful) |  By Bluenoser

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    "I used pecans instead of walnuts and had to bake it 55 minutes. Moist, great banana flavor, subtle chocolate flavor. Enjoyable breakfast or snack bread."

    Feb 14, 2011 on Food.com

    Recipe #133998

    Reviewed Mexican Corn Dip
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      |  By loof

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    "Very good; I used jarred jalapenos but know it would be better with the fresh.
    Also, best to refrigerate it overnight to really get the flavors to melt. I like it with Fritos scoops or the Tostitos scoops. Addicting!"

    Feb 10, 2011 on Food.com

    Recipe #260915

    Reviewed Basic White Cupcakes
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      |  By Little Suzy Homemaker

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    "I omitted the almond extract, but followed otherwise -- moist & yum!"

    Feb 10, 2011 on Food.com

    Recipe #256925

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes
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      |  By C. Taylor

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    "I guess I'm a detractor %u2014 I found this frosting TOO stiff and too sweet. I piped it on cupcakes. Not my favorite!"

    Dec 28, 2010 on Food.com

    Recipe #222188

    Reviewed Spicy Pumpkin Pancakes- Bisquick
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      |  By Misti_Country_Girl

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    "Yum, yum.
    I used reduced-fat Bisquick, and based on previous reviews, I doubled the pumpkin. The batter is very thick %u2014 thicker than usual pancake batter %u2014 but these cook up fluffy and moist. I didn't make the syrup and used regular maple syrup. My toddler, husband & I enjoyed them very much and I'll make them again."

    Oct 19, 2010 on Food.com

    Recipe #142006

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