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    newtocookingm&m

    Kansas City,MO

    Chef #291188

    Kansas City,MO

    Joined: Feb 06, 2006

    Birthday: Jan 19

    176 reviews by newtocookingm&m

    1 - 10 of 176 sorted by Date | Rating | Helpful

    Reviewed Grape Nuts Carb Bars
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     |  By Karen

    "I just posted this recipe but in the one i posted i halved the recipe and reduced the sugar and adding 1 cup marshmallows that makes it closer to a 5 star other wise they taste just ok. Next time I want to add chocolate!"

    May 31, 2013 on Food.com

    Recipe #18199

    Reviewed Chicken Salad
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     |  By Sue Lau

    "we liked this, I couldn't taste the lemon pepper so I added a lot more than called for. I also added dill it was to sweet due to the relish. Thanks for you help we will make again. Made again but adjusted the recipe for 3 people since I wanted to use 2cups chicken, did 2 instead of 3tbs relish and 3/4 tsp lemon juice and just guessed on crush..."

    May 28, 2013 on Food.com

    Recipe #108253

    Reviewed Cooked Chicken for Recipes - Barefoot Contessa Style
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     |  By Lvs2Cook

    "Thank you! I searched several words till I found this. I needed simple chopped chicken for a soup and was unsure what to do. This was very easy and simple! Thank you. Now have made this for chicken salad and a chicken pasta salad. I use boneless skinless, this time they were large so it took 45min (4= 2.7lbs. Thanks i know it seems like common..."

    May 28, 2013 on Food.com

    Recipe #234465

    Reviewed Bourbon Chocolate Pecan Pie
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     |  By ratherbeswimmin'

    "Taste great! Did an extra cup of pecans and put into 2pies. Worked great one pie would veto much filling I think. Might have been to much nuts to filling, since I added a whole extra cup, but still taste great."

    May 21, 2013 on Food.com

    Recipe #32740

    Reviewed Mean's Basque Potatoes
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     |  By kiwidutch

    "Great! Used on the grill but will try the oven when weather is cooler. Thanks!"

    May 17, 2013 on Food.com

    Recipe #26389

    Reviewed Grilled Red Potatoes
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     |  By Boomette

    "Wow! Family loved this! Especially my 3year old kept grabbing more of them an hour after dinner he even grabbed one to take in the car! I wanted to try a recipe where we could make all of dinner on the grill it's been 100degrees every day for weeks andmy hubby prefers not heating up the house by cooking inside. So thank you! I used an old bre..."

    May 6, 2013 on Food.com

    Recipe #457158

    Reviewed Brussels Sprouts in Garlic Butter
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     |  By Tracy K

    "Wow! amazing and easy! the recipe was so easy to follow! My husband moaned or groaned... well made in unpleasant sound when he saw them on the table. A few minutes later he tried them and said, wow that's the best Brussels sprout I have ever tasted!!!! Yea! Now my 3 and 5 year old were not fond of them they ate equivalent to 1.5 of them,..."

    May 4, 2013 on Food.com

    Recipe #21761

    Reviewed Cutman's Favorite Raised Yeast Waffles
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     |  By Chef #458775, Or The Cutman

    "I was excited to try these, I had yeast waffles at a baby shower and they were amazing! These were good, but I was hoping they would tast like the ones I had at that shower. The family all liked them and said they were good, but no one raved over them. I doubled the batch and used 3Tbs pure maple syrup ( that's all I had and 3Tbs cheap kid ..."

    May 4, 2013 on Food.com

    Recipe #379815

    Reviewed Gnocchi With Creamy Garlic-Mushroom Sauce
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     |  By KristinV

    "Excellent! I was out of onions so I used 4-5 green onions- green part too. I used only 8oz (227g of white mushrooms, not sure the name. 1package of whole wheat Gnocchi from Aldi store (500g and skim milk like ingredients said, the directions said soy milk, Oh I also used butter instead of the margarine, i used 4Tbs and 2Tbs olive oil, plus 1/4ts..."

    Apr 22, 2013 on Food.com

    Recipe #375974

    Reviewed Punch
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     |  By Terry in New Brunswick, Canada

    "Perfect! Loved it wasn't messy with sherbet. It was hard to find red cream soda I found in the smaller 1 liter bottles I think it was Dad's brand which also sells root beer. Thanks everyone enjoyed almost a little to rich might add more 7up next time."

    Apr 17, 2013 on Food.com

    Recipe #151727

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