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    nforbis

    Chef #2349961

    Joined: Aug 01, 2012

    My Journal

    Added Recipe Photo to Smoked Salmon Chowder

    Aug 2, 2012 on Food.com

    Reviewed Smoked Salmon Chowder

    "Very good and quick recipe. I changed the seasoning to 1 tsp each of parsley, oregano and basil and 1 tsp Herby and a dash of Emeril's essence. I also increased the water to 3 cups, and added a can of whole corn with liquid because I didn't have creamed. I added a tsp of butter and 1/4 cup cream to make it creamy right before serving. It turned ou..."

    Aug 2, 2012 on Food.com

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